Item
Raspberry Braided Strudel (36452)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER,
MARGARINE (VEGETABLE OILS (PLAM, CANOLA), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC
ACID, VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, APPLE SAUCE (SULPHITES),
MODIFIED CORN STARCH, RASPBERRIES, SALT, DEXTROSE, ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, GUAR GUM,
POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), LOCUST BEAN GUM, SODIUM BICARBONATE, ARTIFICIAL
COLORS (TITANIUM DIOXIDE, RED 40, RED 3, BLUE 1), ASCORBIC ACID.
CONTAINS: WHEAT, SOY.
Locations
Location name | Address |
---|---|
Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/18/2021 | 5/18/2023 |
Ingredient Statement | Fiera Foods | 36452 BRAIDED STRUDEL DOUGH RASPBERR PFS.pdf | 6/4/2019 | 6/3/2020 |
Gluten | Fiera Foods | 36452 BRAIDED STRUDEL DOUGH RASPBERR PFS.pdf | 6/4/2019 | 6/3/2020 |
GMO | Fiera Foods | 36452 BRAIDED STRUDEL DOUGH RASPBERR PFS.pdf | 6/4/2019 | 6/3/2021 |
Shelf Life | Fiera Foods | 36452 BRAIDED STRUDEL DOUGH RASPBERR PFS.pdf | 6/4/2019 | 6/3/2021 |
Label Sample | Fiera Foods | 3645621.jpg | 6/8/2020 | 6/8/2021 |
Allergens | Fiera Foods | Allergens.pdf | 6/18/2019 | 6/17/2021 |
Country of Origin | Fiera Foods | Country of Origin.pdf | 5/8/2020 | 5/8/2023 |
HACCP | Fiera Foods | HACCP Form 10 Pastry Croissants Danishes.pdf | 5/13/2019 | 5/12/2022 |
Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/10/2021 | 3/10/2022 |
Kosher | Fiera Foods | LOC 001 1.pdf | 8/25/2020 | 8/31/2021 |
Lot Code | Fiera Foods | LOT Code - FF.pdf | 6/3/2019 | 6/2/2022 |
Nutrition | Fiera Foods | Nutrition.pdf | 11/12/2019 | 11/11/2022 |
Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/20/2020 | 2/19/2023 |