Item
Raspberry Cake Filling (26-081-3)
Sugar, Raspberry Puree, Apple Puree (Apples and Water), Food Starch Modified (corn), Glycerin, Natural Flavors, Contains less than 2% of Citric Acid, Cultured Sugar, Pectin (std with maltodextrin), Tara Gum, Malic Acid and Vegetable Juice for Color.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
| Type | Location |
|---|---|
| Kosher | Jogue Inc., Plymouth Facility |
| Halal | Jogue Inc., Plymouth Facility |
| Pesticide | Jogue Inc., Plymouth Facility |
| Heavy Metal | Jogue Inc., Plymouth Facility |
| Product Specification Sheet | Jogue Inc., Plymouth Facility |
| Gluten | Jogue Inc., Plymouth Facility |
| Shelf Life | Jogue Inc., Plymouth Facility |
| GMO | Jogue Inc., Plymouth Facility |
| Melamine | Jogue Inc., Plymouth Facility |
| Safety Data Sheet (SDS) | Jogue Inc., Plymouth Facility |
| Ingredient Statement | Jogue Inc., Plymouth Facility |
| Vegan/Vegetarian Statement | Jogue Inc., Plymouth Facility |
| Label Sample | Jogue Inc., Plymouth Facility |
| CoA Sample | Jogue Inc., Plymouth Facility |
| Allergens | Jogue Inc., Plymouth Facility |
| Country of Origin | Jogue Inc., Plymouth Facility |
| HACCP | Jogue Inc., Plymouth Facility |
| HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility |
| FSVP Assessment Form | Jogue Inc., Plymouth Facility |
| Irradiation Status Statement | Jogue Inc., Plymouth Facility |
| Item Questionnaire | Jogue Inc., Plymouth Facility |
| Lot Code | Jogue Inc., Plymouth Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility |
| Nutrition | Jogue Inc., Plymouth Facility |
| California Prop. 65 | Jogue Inc., Plymouth Facility |
| Suitability Requirements | Jogue Inc., Plymouth Facility |
