Item
RASPBERRY ICING FRUIT 45PAIL (10201713)
Ingredients: STRAWBERRIES, SUGAR, WATER, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PECTIN, AMMONIUM
ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, RED 40.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Rise Baking Company LLC-Lancaster | 10201713 Kosher.pdf | 7/18/2024 | 7/18/2026 |
| Label Sample | Rise Baking Company LLC-Lancaster | 10201713 Label.pdf | 1/2/2025 | 1/2/2026 |
| Ingredient Statement | Rise Baking Company LLC-Lancaster | 10201713_CONCENTRATED RASPBERRY ICING Spec (1).pdf | 1/1/2025 | 1/1/2028 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10201713_Spec (1).pdf | 7/15/2024 | 7/15/2027 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10201713_Spec (1).pdf | 7/15/2024 | 7/15/2027 |
| Shelf Life | Rise Baking Company LLC-Lancaster | 10201713_Spec.pdf | 10/5/2023 | 10/4/2026 |
| Allergens | Rise Baking Company LLC-Lancaster | Allergens.pdf | 10/17/2023 | 10/16/2025 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| Country of Origin | Rise Baking Company LLC-Lancaster | Country of Origin.pdf | 2/28/2023 | 2/27/2026 |
| GMO | Rise Baking Company LLC-Lancaster | General Ingredient GMO statement 2021.pdf | 2/3/2021 | 2/3/2023 |
| Gluten | Rise Baking Company LLC-Lancaster | Gluten statement 2021.pdf | 2/3/2021 | 2/3/2022 |
| Item Questionnaire | Rise Baking Company LLC-Lancaster | Item Questionnaire.pdf | 3/14/2023 | 3/13/2026 |
| Lot Code | Rise Baking Company LLC-Lancaster | Lot code Breakdown - 07 23 2020.pdf | 7/6/2023 | 7/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Lancaster | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/11/2024 | 11/11/2027 |
| Halal | Rise Baking Company LLC-Lancaster | NotApplicable_Halal.pdf | 11/2/2021 | -- |
| Label Claims | Rise Baking Company LLC-Lancaster | NotApplicable_LabelClaims.pdf | 11/2/2021 | 11/2/2023 |
| Nutrition | Rise Baking Company LLC-Lancaster | Nutrition.pdf | 6/3/2022 | 6/2/2025 |
| Pesticide | Rise Baking Company LLC-Lancaster | Pesticide statement 2021.pdf | 2/8/2021 | 2/8/2023 |
| California Prop. 65 | Rise Baking Company LLC-Lancaster | RBC California Proposition 65 Statement 12-2023.pdf | 10/8/2024 | 10/8/2026 |
| HACCP Process Flow Diagram | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 7/15/2024 | 7/15/2026 |
| HACCP | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 10/8/2024 | 10/8/2027 |
| Heavy Metal | Rise Baking Company LLC-Lancaster | RBC Heavy Metal Statement 12-2023.pdf | 4/8/2025 | 4/8/2027 |
| Irradiation Status Statement | Rise Baking Company LLC-Lancaster | RBC Irradiation and Sewer Sludge Statement 12-2023.pdf | 4/16/2025 | 4/16/2027 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Suitability Requirements | Rise Baking Company LLC-Lancaster | Suitability Requirements.pdf | 3/6/2023 | 3/5/2026 |
