Item

Raspberry Wave WC (65-13-0076C)

Sugar, Raspberry Puree, Water, Modified Food Starch, Raspberry Juice Concentrate, Natural Flavor, Citric Acid, Purple Carrot Concentrate, Potassium Sorbate, Sodium Benzoate
Flavor
Locations
Location name Address
Edgar A. Weber & Company 549 Palwaukee Drive Wheeling, Illinois 60090
Documents
Type Location File name Effective Expiration
Label Sample Edgar A. Weber & Company 00-00-0000 Wave-Homaid-Bases Label Template.pdf 4/22/2025 4/22/2026
Ingredient Statement Edgar A. Weber & Company 65-13-0076C - Breakdown.pdf 4/22/2025 4/21/2028
Halal Edgar A. Weber & Company 65-13-0076C Halal Suitability.pdf 4/22/2025 4/22/2027
California Prop. 65 Edgar A. Weber & Company 65-13-0076C Proposition 65 (contains), and contains Incidental Caramel Color.pdf 4/22/2025 4/22/2027
CoA Sample Edgar A. Weber & Company 65-13-0076C_2208814-coa.pdf 4/22/2025 4/22/2027
GMO Edgar A. Weber & Company 65-13-0076C-be.pdf 4/22/2025 4/22/2027
Gluten Edgar A. Weber & Company 65-13-0076C-gluten.pdf 4/22/2025 4/22/2027
Kosher Edgar A. Weber & Company 65-13-0076C-koshcert.pdf 12/31/2024 12/31/2025
Safety Data Sheet (SDS) Edgar A. Weber & Company 65-13-0076C-sds.pdf 4/22/2025 4/21/2028
Product Specification Sheet Edgar A. Weber & Company 65-13-0076C-spec.pdf 4/22/2025 4/21/2028
Shelf Life Edgar A. Weber & Company 65-13-0076C-spec.pdf 4/22/2025 4/21/2028
Allergens Edgar A. Weber & Company Allergens.pdf 4/22/2025 4/22/2027
BSE - TSE Edgar A. Weber & Company BSE-TSE Statement.pdf 4/22/2025 4/21/2028
Country of Origin Edgar A. Weber & Company Country of Origin.pdf 4/22/2025 4/21/2028
Lot Code Edgar A. Weber & Company Lot Identification.QPM-016.pdf 4/22/2025 4/21/2028
Melamine Edgar A. Weber & Company Melamine Statement.pdf 4/22/2025 4/22/2026
National Bioengineered Food Disclosure Standard (Simplified) Edgar A. Weber & Company National Bioengineered Food Disclosure Standard (Simplified).pdf 4/22/2025 4/21/2028
Nutrition Edgar A. Weber & Company Nutrition.pdf 4/22/2025 4/21/2028
Pesticide Edgar A. Weber & Company Pesticides Statement.pdf 4/22/2025 4/22/2027