Item
RB WHT RETAIL BREAD DOUGH RTU 8X2270G (101742)
Enriched wheat flour, Water, Vegetable oil, Sugar, Salt, Yeast, Sodium stearoyl-2-lactylate, Diacetyl tartaric acid esters of
mono- and di-glycerides, Calcium carbonate, Ascorbic acid, Enzymes.
Bread
Locations
| Location name | Address |
|---|---|
| Redstone Food Group O/A Le Bon Croissant | 720 Burnamthorpe Road West, Unit #27 Missisauga, CA-ON L5C3G1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Redstone Food Group O/A Le Bon Croissant | 101742 - Ready Bake Bread Dough v3.pdf | 7/3/2023 | 7/2/2026 |
| Label Sample | Redstone Food Group O/A Le Bon Croissant | 101742 Case Label R2314 RB.pdf | 2/27/2024 | 2/27/2027 |
| Allergens | Redstone Food Group O/A Le Bon Croissant | Allergens.pdf | 2/27/2024 | 2/26/2026 |
| HACCP Process Flow Diagram | Redstone Food Group O/A Le Bon Croissant | Bread Dough Flow v12.pdf | 12/29/2023 | 12/28/2025 |
| Item Questionnaire | Redstone Food Group O/A Le Bon Croissant | Item Questionnaire.pdf | 2/27/2024 | 2/26/2027 |
| Kosher | Redstone Food Group O/A Le Bon Croissant | LOC_of_27_Feb_2024_11-55-30.pdf | 11/30/2023 | 11/30/2024 |
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Documents Up to Date
- 2 locations
- 14 items
- 14 documents