Item
RC-2505K (RC-2505 K)
Parmesan Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, and Xanthan Gum.
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 6/3/2020 | 6/3/2022 |
| BSE - TSE | Jeneil Biotech, Inc. | BSE-TSE 2018 Statement.pdf | 4/30/2018 | 4/29/2021 |
| CoA Sample | Jeneil Biotech, Inc. | COA Model RC 2505 2020.pdf | 6/2/2020 | 6/2/2022 |
| HACCP | Jeneil Biotech, Inc. | EMC HACCP Plan (2018) 22 pgs.pdf | 4/11/2018 | 4/10/2021 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | HACCP EMC Flow Chart 2020 4-21-2020.pdf | 4/24/2020 | 4/24/2022 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 4/30/2018 | 4/30/2019 |
| Lot Code | Jeneil Biotech, Inc. | lot code information (2018).pdf | 1/8/2018 | 1/7/2021 |
| Melamine | Jeneil Biotech, Inc. | Melamine Statement 2019.pdf | 1/10/2020 | 1/9/2021 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 4/30/2018 | 4/29/2021 |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. | Packaging Material Statement 2020.pdf | 12/16/2020 | 12/16/2022 |
| Kosher | Jeneil Biotech, Inc. | RC-2505 Enzyme Modified Cheese-Romano Type.pdf | 3/3/2020 | 3/31/2021 |
| Label Sample | Jeneil Biotech, Inc. | RC-2505 K label 2020.pdf | 6/2/2020 | 6/2/2021 |
| Shelf Life | Jeneil Biotech, Inc. | RC-2505 K Specification 2020.pdf | 6/2/2020 | 6/2/2022 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | RC-2505K 2020.pdf | 6/2/2020 | 6/2/2022 |
| Halal | Jeneil Biotech, Inc. | RC-2505K.pdf | 1/1/2020 | 12/31/2020 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 4/30/2018 | 4/30/2019 |
