Item
RC-2505K (RC-2505 K)
Parmesan Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, and Xanthan Gum.
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Allergens | Jeneil Biotech, Inc. |
| BSE - TSE | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| Melamine | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Label Sample | Jeneil Biotech, Inc. |
| Shelf Life | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
