Item
RED ARROW CHARSOL APPLEWOOD 2502 5GL (20626037)
Applewood Smoke Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Manitowoc | 1226 S Water Street Manitowoc, WI 54220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Manitowoc | 2020 New Brand KINA Lot Code Explanation.pdf | 2/16/2021 | 2/16/2024 |
| Gluten | Kerry - Manitowoc | 20626037_GLUTEN_EN.pdf | 5/10/2021 | 5/10/2022 |
| Kosher | Kerry - Manitowoc | 20626037_KOSHER_Cert_US-EN_Manitowoc.pdf | 1/5/2024 | 12/31/2024 |
| California Prop. 65 | Kerry - Manitowoc | 20626037_PROP65_EN_US(RED ARROW CHARSOL APPLEWOOD 2502 5GL).pdf | 8/20/2024 | 8/20/2026 |
| Ingredient Statement | Kerry - Manitowoc | 20626037_TDR_EN-US.pdf | 5/23/2022 | 5/22/2025 |
| Product Specification Sheet | Kerry - Manitowoc | 20626037_TDR_EN-US.pdf | 1/4/2024 | 1/3/2027 |
| Label Sample | Kerry - Manitowoc | 206260372502-005 1.pdf | 2/23/2021 | 2/23/2022 |
| Allergens | Kerry - Manitowoc | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| CoA Sample | Kerry - Manitowoc | COA - 20626037.pdf | 9/11/2024 | 9/11/2026 |
| Country of Origin | Kerry - Manitowoc | Country of Origin.pdf | 2/20/2024 | 2/19/2027 |
| Item Questionnaire | Kerry - Manitowoc | Item Questionnaire.pdf | 8/22/2024 | 8/22/2027 |
| GMO | Kerry - Manitowoc | Kerry BE Statement - 20626037 - RED ARROW CHARSOL APPLEWOOD 2502.pdf | 4/27/2021 | 4/27/2023 |
| HARPC Food Safety Plan (Item) | Kerry - Manitowoc | Manitowoc (MFG) Site Portfolio_V4 Exp. Aug 29 2025 (2) (4).pdf | 8/22/2024 | 8/22/2027 |
| HACCP Process Flow Diagram | Kerry - Manitowoc | Manitowoc Flow Chart.pdf | 2/4/2022 | 2/4/2024 |
| Nutrition | Kerry - Manitowoc | Nutrition.pdf | 2/20/2024 | 2/19/2027 |
| Safety Data Sheet (SDS) | Kerry - Manitowoc | SDS_US_EN_3_20626037_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Manitowoc | Suitability Requirements.pdf | 11/15/2023 | 11/14/2026 |
