Item
RED ARROW GRILLIN' RA14004 22.68KG (20629524)
INGREDIENTS: Tapioca Dextrin, Salt, Yellow Corn Flour, Grill Flavor (From Sunflower Oil), Smoke Flavor.
Flavor
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Kerry - Clark, NJ | 160-222 Terminal Avenue Clark, NJ 07066 |
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Kerry - Sturtevant, WI | 20629524 HALAL 2024.pdf | 9/26/2023 | 12/31/2024 |
Kosher | Kerry - Clark, NJ | 20629524 Kosher 2024.pdf | 1/10/2024 | 12/31/2024 |
Kosher | Kerry - Sturtevant, WI | 20629524 Kosher 2024.pdf | 2/9/2024 | 12/31/2024 |
GMO | Kerry - Sturtevant, WI | 20629524_BE_EN(RED ARROW GRILLIN RA14004 2268KG).pdf | 1/30/2023 | 1/29/2025 |
GMO | Kerry - Clark, NJ | 20629524_BE_EN(RED ARROW GRILLIN RA14004 2268KG).pdf | 1/10/2024 | 1/9/2026 |
Product Specification Sheet | Kerry - Sturtevant, WI | 20629524_TDR_EN_US(RED ARROW GRILLIN RA14004 2268KG).pdf | 10/18/2023 | 10/17/2026 |
Ingredient Statement | Kerry - Clark, NJ | 20629524_TDR_EN_US(RED ARROW GRILLIN RA14004 2268KG).pdf | 1/10/2024 | 1/9/2025 |
Product Specification Sheet | Kerry - Clark, NJ | 20629524_TDR_EN_US(RED ARROW GRILLIN RA14004 2268KG).pdf | 1/10/2024 | 1/9/2027 |
Ingredient Statement | Kerry - Sturtevant, WI | 20629524_TDR_EN_US(RED ARROW GRILLIN RA14004 2268KG).pdf | 2/9/2024 | 2/8/2025 |
BSE - TSE | Kerry - Clark, NJ | 54 Kerry- TSE BSE Statement.pdf | 1/10/2024 | 1/9/2027 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 1/30/2023 | 1/29/2025 |
Allergens | Kerry - Clark, NJ | Allergens.pdf | 1/10/2024 | 1/9/2026 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
Country of Origin | Kerry - Clark, NJ | Country of Origin.pdf | 1/10/2024 | 1/9/2027 |
HACCP Process Flow Diagram | Kerry - Clark, NJ | HACCP Flow - Dry Blended Products - Clark.pdf | 1/10/2024 | 1/9/2026 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | HACCP Flow - Dry Blended Products - Sturtevant - 2020.pdf | 1/30/2023 | 1/29/2025 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
Lot Code | Kerry - Clark, NJ | Kerry- KINA ERP Lot Code Explanation.pdf | 1/10/2024 | 1/9/2027 |
Lot Code | Kerry - Sturtevant, WI | Kerry- KINA Lot Code Explanation.pdf | 10/18/2023 | 10/17/2026 |
BSE - TSE | Kerry - Sturtevant, WI | Kerry- TSE BSE Statement.pdf | 10/18/2023 | 10/17/2026 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 12/4/2023 | 12/3/2026 |
Nutrition | Kerry - Clark, NJ | Nutrition.pdf | 1/10/2024 | 1/9/2027 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_2_20629524_.PDF | 1/27/2023 | 1/26/2025 |
Safety Data Sheet (SDS) | Kerry - Clark, NJ | SDS_US_EN_2_20629524_.PDF | 1/10/2024 | 1/9/2026 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 2/25/2022 | 2/24/2025 |
Suitability Requirements | Kerry - Clark, NJ | Suitability Requirements.pdf | 1/10/2024 | 1/9/2027 |