Item
RED ARROW RA20007 55GL (20626434)
INGREDIENTS: Natural Flavor
Locations
| Location name | Address |
|---|---|
| Kerry - Monterey, TN (Crossville) | 13797 Highway 70 North Monterey, TN 38574 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Monterey, TN (Crossville) | 20626434.pdf | 1/25/2024 | 1/24/2025 |
| California Prop. 65 | Kerry - Monterey, TN (Crossville) | 20626434_PROP65_EN-US (1).pdf | 1/22/2024 | 1/21/2026 |
| Ingredient Statement | Kerry - Monterey, TN (Crossville) | 20626434_TDR_EN-US (2).pdf | 1/22/2024 | 1/21/2025 |
| Product Specification Sheet | Kerry - Monterey, TN (Crossville) | 20626434_TDR_EN-US (2).pdf | 1/22/2024 | 1/21/2027 |
| Shelf Life | Kerry - Monterey, TN (Crossville) | 20626434_TDR_EN-US (2).pdf | 1/22/2024 | 1/21/2026 |
| Irradiation Status Statement | Kerry - Monterey, TN (Crossville) | 20626434_TDR_EN-US (2).pdf | 2/29/2024 | 2/28/2026 |
| Halal | Kerry - Monterey, TN (Crossville) | 20626434_TDR_EN-US (2).pdf | 9/10/2024 | 9/10/2026 |
| Allergens | Kerry - Monterey, TN (Crossville) | Allergens.pdf | 1/22/2024 | 1/21/2026 |
| CoA Sample | Kerry - Monterey, TN (Crossville) | COA CROSSVILLE-20626434.pdf | 2/28/2024 | 2/27/2026 |
| Country of Origin | Kerry - Monterey, TN (Crossville) | Country of Origin.pdf | 1/22/2024 | 1/21/2027 |
| EtO Statement | Kerry - Monterey, TN (Crossville) | ETO Statement - 20626434-RED ARROW RA20007 55GL - 2024.pdf | 2/29/2024 | 2/28/2025 |
| Item Questionnaire | Kerry - Monterey, TN (Crossville) | Item Questionnaire.pdf | 1/26/2024 | 1/25/2027 |
| Lot Code | Kerry - Monterey, TN (Crossville) | Kerry- KINA ERP Lot Code Explanation.pdf | 1/22/2024 | 1/21/2027 |
| Nutrition | Kerry - Monterey, TN (Crossville) | Nutrition.pdf | 1/22/2024 | 1/21/2027 |
| HACCP Process Flow Diagram | Kerry - Monterey, TN (Crossville) | P8081R0020002 Site QA Technical Package - Crossville 1.pdf | 1/22/2024 | 1/21/2026 |
| Suitability Requirements | Kerry - Monterey, TN (Crossville) | Suitability Requirements.pdf | 1/22/2024 | 1/21/2027 |
