Item

Red Beet Juice Concentrate 70° Brix (39500K01)

red beets, citric acid
Vegetable
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Kerr by Ingredion - Salem 2340 Hyacinth Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Label Sample Kerr by Ingredion - Salem 39500K01 Red Beet JC 70 Brix - Label Example.pdf 2/29/2024 2/28/2025
GMO Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - BE and Non-GMO Statement.pdf 2/21/2023 2/20/2025
GRAS/NDI/ODI Statement Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Food Grade & GRAS Statement.pdf 2/21/2023 2/20/2026
Halal Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Halal Statement.pdf 2/21/2023 2/21/2053
Pesticide Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Pesticides and HM Statement.pdf 2/21/2023 2/20/2025
Heavy Metal Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Pesticides and HM Statement.pdf 2/21/2023 2/20/2025
Sewage Statement Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Sewage Sludge Statement.pdf 2/21/2023 2/20/2025
Vegan/Vegetarian Statement Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70 Brix - Vegan Statement.pdf 2/21/2023 2/20/2025
Residual Statement Kerr by Ingredion - Salem 39500K01 Red Beet Juice Concentrate 70° Brix - SCA-RS Statement.pdf 5/8/2024 5/8/2025
Allergens Kerr by Ingredion - Salem Allergens.pdf 9/17/2023 9/16/2025
BSE - TSE Kerr by Ingredion - Salem BSE TSE Statement - Kerr.pdf 2/27/2024 2/26/2027
California Prop. 65 Kerr by Ingredion - Salem California Prop 65 Statement - Kerr.pdf 3/17/2023 3/16/2025
CoA Sample Kerr by Ingredion - Salem COA Example 39500K01 Red Beet JC 70.PDF 8/12/2024 8/12/2026
Country of Origin Kerr by Ingredion - Salem Country of Origin.pdf 3/27/2023 3/26/2026
EtO Statement Kerr by Ingredion - Salem Ethylene Oxide Statement - Kerr.pdf 2/17/2023 2/16/2025
FSVP Assessment Form Kerr by Ingredion - Salem FSVP Assessment Form.pdf 2/28/2024 2/27/2025
Gluten Kerr by Ingredion - Salem Gluten Content Statement - Kerr by Ingredion.pdf 7/18/2023 7/17/2025
Item Questionnaire Kerr by Ingredion - Salem Item Questionnaire.pdf 3/27/2023 3/26/2026
Kosher Kerr by Ingredion - Salem Kerr Salem - All Products Kosher Certificate.pdf 7/1/2024 6/30/2025
HACCP Kerr by Ingredion - Salem Kerr Salem - High pH Juice Concentrates Acidified HACCP 2023 CCP Summary 10-12-2023.pdf 10/12/2023 10/11/2026
HACCP Process Flow Diagram Kerr by Ingredion - Salem Kerr Salem - High pH Juice Concentrates Acidified HACCP 2023 Flow Chart 10-12-2023.pdf 10/12/2023 10/11/2025
Lot Code Kerr by Ingredion - Salem Lot Coding Explanation - Kerr.pdf 2/17/2023 2/16/2026
National Bioengineered Food Disclosure Standard (Simplified) Kerr by Ingredion - Salem National Bioengineered Food Disclosure Standard (Simplified).pdf 3/27/2023 3/26/2026
Natural Kerr by Ingredion - Salem Natural Statement - Kerr.pdf 2/27/2024 2/26/2025
Organic Kerr by Ingredion - Salem NotApplicable_Organic.pdf 3/4/2024 3/4/2025
Nutrition Kerr by Ingredion - Salem Nutrition.pdf 5/28/2024 5/28/2027
Food Contact Packaging Certificate of Compliance Kerr by Ingredion - Salem Packaging Food Grade Statement - Kerr.pdf 2/17/2023 2/16/2025
Irradiation Status Statement Kerr by Ingredion - Salem Radiological Hazard Statement - Kerr.pdf 6/2/2023 6/1/2025
Product Specification Sheet Kerr by Ingredion - Salem Red Beet Juice Concentrate 70° Brix 39500K01 Product Specification.pdf 6/7/2022 6/6/2025
Shelf Life Kerr by Ingredion - Salem Red Beet Juice Concentrate 70° Brix 39500K01 Product Specification.pdf 3/5/2023 3/4/2025
Safety Data Sheet (SDS) Kerr by Ingredion - Salem SDS Exemption Statement - Kerr.pdf 2/17/2023 2/16/2025
Suitability Requirements Kerr by Ingredion - Salem Suitability Requirements.pdf 3/27/2023 3/26/2026
Ingredient Statement Kerr by Ingredion - Salem TraceGains 'Ingredient Statement' Statement - Kerr by Ingredion.pdf 2/27/2024 2/26/2025