Item
Red Bell Pepper 1/4" 30# (V22030)
Red bell pepper
Processed vegetables
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 6/17/2021 | 6/17/2023 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 7/14/2020 | 7/14/2023 |
| Gluten | Food Basics, Division of Yost Foods, Inc. | FBI SPEC V22030 Red Bell Pepper dcd 1-4in 2023.pdf | 4/13/2023 | 4/13/2024 |
| GMO | Food Basics, Division of Yost Foods, Inc. | FBI SPEC V22030 Red Bell Pepper dcd 1-4in 2023.pdf | 4/13/2023 | 4/12/2025 |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. | FBI SPEC V22030 Red Bell Pepper dcd 1-4in 2023.pdf | 4/13/2023 | 4/13/2024 |
| Vegan/Vegetarian Statement | Food Basics, Division of Yost Foods, Inc. | FBI SPEC V22030 Red Bell Pepper dcd 1-4in 2023.pdf | 4/13/2023 | 4/12/2025 |
| Item Questionnaire | Food Basics, Division of Yost Foods, Inc. | Item Questionnaire.pdf | 6/22/2022 | 6/21/2025 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 7/14/2020 | 7/14/2023 |
| HARPC Food Safety Plan (Item) | Food Basics, Division of Yost Foods, Inc. | Silva_Food Defense 2020-2022.pdf | 1/15/2021 | 1/15/2024 |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. | Suitability Requirements.pdf | 7/14/2020 | 7/14/2023 |
| Irradiation Status Statement | Food Basics, Division of Yost Foods, Inc. | V22030-YFI Irradiation statement.pdf | 4/13/2023 | 4/12/2025 |
| Kosher | Food Basics, Division of Yost Foods, Inc. | Yost Kosher (10-31-23).pdf | 10/31/2022 | 10/31/2023 |
