Item
Red Boat Fish Sauce 31N - 220L (FSS-310598-RB)
Anchovy, Sea Salt
Sauce
Applications
- Condiments/Sauces
Functions
- Flavor
- Protein Source
- Flavor Enhancer
Features & benefits
- Clean Label
- Ethically Produced
- Conventional
Tags
- fish sauce
- red boat
- salty
- savory
- umami
Locations
| Location name | Address |
|---|---|
| VICTORIA PACIFIC - An N Cuong (Red Boat) | No. 8, Phan Nhung Street, Quarter 1 Duong Dong, CA 9170 VNM |
Documents
| Type | Location |
|---|---|
| Allergens | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Certificate of Analysis Sample | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Country of Origin | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Product Specification | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Ingredient Declaration | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Shelf Life and Storage Statement | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Lot Code Explanation | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Gluten | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| GMO | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Irradiation Statement | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Item Questionnaire | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Nutrition | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Proposition 65 Statement | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Suitability Requirements | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| HACCP Plan (Item) | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| HACCP Process Flow Diagram | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Preventive Controls Food Safety Plan (Item) | VICTORIA PACIFIC - An N Cuong (Red Boat) |
