Item

Red Hot Ripplet Full Salt (RAP-6390) (RED HOT RIPLET RAP SNACKS)

Sugar, Salt, Corn Flour, Spices, Autolyzed Yeast, Paprika, Maltodextrin, Onion & Garlic Powder, Hydrolyzed Corn Protein, Disodium Inosinate & Disodium Guanylate, Extractive of Paprika, Caramel Color, Natural Hickory Smoke Flavor, And Less Than 2% Soybean Oil, Silicon Dioxide & Tricalcium Phosphate Added As Processing Aids
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 3/2/2022 3/1/2024
Gluten International Spices Gluten Free Statement-UTZ items.pdf 3/2/2022 3/2/2023
HACCP International Spices IS HACCP MASTER FLOW CHART.pdf 3/2/2022 3/1/2025
Kosher International Spices LOC-03-02-2022 14_29_03 PM ib1v3w2ovj0s3wjpuatmra1t_secured_.pdf 3/2/2022 4/30/2022
Organic International Spices NotApplicable_Organic.pdf 3/2/2022 --
Nutrition International Spices Nutrition.pdf 3/9/2022 3/8/2025
California Prop. 65 International Spices PROP 65 Statement-UTZ items.pdf 3/2/2022 3/1/2024
CoA Sample International Spices RAP-6390 Red Hot Ripplet Full Salt 50 lb 06-30-21-01.pdf 3/2/2022 3/1/2024
GMO International Spices Red Hot Ripplet-Full Salt RAP-6390-GMO.pdf 3/2/2022 3/1/2024
Safety Data Sheet (SDS) International Spices Red Hot Ripplet-Full Salt RAP-6390-SDS.pdf 3/2/2022 3/1/2025
Pesticide International Spices Red Hot Ripplet-Full Salt RAP-6390-sewage organic pesticides.pdf 3/2/2022 3/1/2024
Sewage Statement International Spices Red Hot Ripplet-Full Salt RAP-6390-sewage organic pesticides.pdf 3/2/2022 3/1/2024
Ingredient Statement International Spices Red Hot Ripplet-Full Salt RAP-6390-spec.pdf 3/2/2022 3/2/2023
Product Specification Sheet International Spices Red Hot Ripplet-Full Salt RAP-6390-spec.pdf 3/2/2022 3/1/2025
Shelf Life International Spices Red Hot Ripplet-Full Salt RAP-6390-spec.pdf 3/2/2022 3/1/2025
Irradiation Status Statement International Spices UTZ Items-no animal ingredients and irradiation status.pdf 3/2/2022 3/1/2024