Item

Red Hot Ripplet-No Soy #6984 (IS-6984)

INGREDIENTS: Sugar, Salt, Maltodextrin, Spices, Autolyzed Yeast Extract, Corn Flour, Paprika, Hydrolyzed Corn Protein, Onion & Garlic Powder, Disodium Inosinate & Disodium Guanylate, Extractive of Paprika, Caramel Color, Natural Hickory Smoke Flavor, And Less Than 2% Tricalcium Phosphate & Soybean Oil Added As Processing Aids.
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergen Control Policy International Spices Allergen Manaemet Policy.pdf 9/27/2023 9/26/2025
Allergens International Spices Allergens.pdf 4/6/2023 4/5/2025
Country of Origin International Spices Country of Origin.pdf 3/25/2021 3/24/2024
Recall/Emergency/Contact List International Spices Emergency and recall team.pdf 1/17/2024 1/16/2025
Bioterrorism Letter International Spices FDA registration or Bioterrorism letter.pdf 12/1/2023 11/30/2024
FDA Registration International Spices FDA registration or Bioterrorism letter.pdf 12/1/2023 12/31/2024
HARPC Food Safety Plan (Facility) International Spices Fod Safety.pdf 1/6/2023 1/5/2026
Food Defense Plan Statement International Spices Food Defense and Food Fraud.pdf 12/1/2023 11/30/2025
HARPC Food Safety Plan (Item) International Spices Food Safety Program.pdf 9/27/2021 9/26/2024
Gluten International Spices Gluten Statement-Snak King Items.pdf 12/4/2023 12/3/2024
GMO International Spices GMO Statement-Snak King Items.pdf 12/4/2023 12/3/2025
Letter of Guarantee International Spices IS_Guarantee-new.docx 12/4/2023 12/3/2025
Sewage Statement International Spices IS-6894 sewage, pesticide, organic.pdf 4/6/2023 4/5/2025
CoA Sample International Spices IS-6984 Red Hot Ripplet-No Soy (50 lb) Snak King 08-21-23-01.pdf 10/23/2023 10/22/2025
Item Questionnaire International Spices Item Questionnaire.pdf 9/27/2021 9/26/2024
Kosher International Spices Kosher Certificate-Snak King Items.pdf 12/4/2023 4/30/2024
National Bioengineered Food Disclosure Standard (Simplified) International Spices National Bioengineered Food Disclosure Standard (Simplified).pdf 12/4/2023 12/3/2026
BSE - TSE International Spices NotApplicable_BSETSE.pdf 9/21/2021 9/20/2024
GFSI Certificate International Spices NotApplicable_GFSICertificate.pdf 12/5/2023 12/5/2024
GFSI Corrective Action International Spices NotApplicable_GFSICorrectiveAction.pdf 12/7/2023 12/7/2024
Nutrition International Spices Nutrition.pdf 12/5/2023 12/4/2026
California Prop. 65 International Spices Prop65 Snak King Items.pdf 12/1/2023 11/30/2025
Ingredient Statement International Spices Red Hot Ripplet-No Soy (IS-6984)-spec.pdf 10/23/2023 10/22/2024
Organic International Spices Red Hot Ripplet-No Soy 6984 (IS-6984)-organic, pesticide.pdf 4/6/2023 4/4/2025
Pesticide International Spices Red Hot Ripplet-No Soy 6984 (IS-6984)-organic, pesticide.pdf 4/6/2023 4/5/2025
Safety Data Sheet (SDS) International Spices Red Hot Ripplet-No Soy 6984 (IS-6984)-SDS.pdf 4/6/2023 4/5/2025
Shelf Life International Spices Red Hot Ripplet-No Soy 6984 (IS-6984)-spec.pdf 4/6/2023 4/5/2025
Product Specification Sheet International Spices Red Hot Ripplet-No Soy 6984 IS-6984-spec.pdf 3/25/2021 3/24/2024
Suitability Requirements International Spices Suitability Requirements.pdf 12/4/2023 12/3/2026