Item
RED JALAPENO -8+40 #141 (F07886)
Attributes
- Gluten-free
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Silva - Mechanic St, Momence,IL | 513 Mechanic Street Momence, IL 60954 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Silva - Mechanic St, Momence,IL | 141 Sample CaseLabel-Jalapeno.pdf | 1/14/2022 | 1/14/2023 |
| CoA Sample | Silva - Mechanic St, Momence,IL | 141 Sample COA-Jalapeno.pdf | 1/14/2022 | 1/14/2024 |
| Ingredient Statement | Silva - Mechanic St, Momence,IL | 141 SilvaSpec Red Jalapeno.pdf | 12/27/2021 | 12/27/2022 |
| Product Specification Sheet | Silva - Mechanic St, Momence,IL | 141 SilvaSpec Red Jalapeno.pdf | 12/27/2021 | 12/26/2024 |
| Shelf Life | Silva - Mechanic St, Momence,IL | 141 SilvaSpec Red Jalapeno.pdf | 12/27/2021 | 12/26/2024 |
| Pesticide | Silva - Mechanic St, Momence,IL | Adulteration Risk Control Program QS25A-7.pdf | 11/4/2021 | 11/4/2023 |
| Allergens | Silva - Mechanic St, Momence,IL | Allergens.pdf | 1/14/2022 | 1/14/2024 |
| Animal Testing Statement | Silva - Mechanic St, Momence,IL | Animal Testing Letter .pdf | 11/19/2021 | 11/19/2023 |
| Country of Origin | Silva - Mechanic St, Momence,IL | Country of Origin.pdf | 1/14/2022 | 1/13/2025 |
| HACCP | Silva - Mechanic St, Momence,IL | HACCP.pdf | 11/24/2020 | 11/24/2023 |
| Lot Code | Silva - Mechanic St, Momence,IL | Lot Numbering System Explanation DEACOM QS20A-4.pdf | 4/19/2021 | 4/18/2024 |
| Nutrition | Silva - Mechanic St, Momence,IL | Nutrition.pdf | 1/14/2022 | 1/13/2025 |
| Food Contact Packaging Certificate of Compliance | Silva - Mechanic St, Momence,IL | Packaging Letter 2021-2022.pdf | 7/9/2021 | 7/9/2023 |
| HACCP Process Flow Diagram | Silva - Mechanic St, Momence,IL | RM 4 Process Flow.pdf | 7/20/2020 | 7/20/2022 |
| Kosher | Silva - Mechanic St, Momence,IL | Silva Kosher 23-24.pdf | 10/31/2024 | |
| Suitability Requirements | Silva - Mechanic St, Momence,IL | Suitability Requirements.pdf | 3/3/2022 | 3/2/2025 |
