Item
Red Leicester (#200490 “RED LEICESTER, RED DEVIL CHILI SNW 12/5.3 OZ)
Snowdonia Cheese Company Ltd Red Devil Chili Cheese 400g
Cheese (pasteurized cow’s milk, cheese culture, salt, annatto (color), vegetable rennet), Whey Powder, Sugar, Chili, Sea Salt, Onion, Cayenne Chili Extract, Natural Flavoring, Spices, Habanero Extract.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Snowdonia Cheese Company Ltd | Unit 14, Cefndy Road Employment Park Rhyl, J2 LL18 2HJ GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Snowdonia Cheese Company Ltd | 702 -snow-qms-spec-Red Devil v6 - Amended recipe.pdf | 7/22/2022 | 7/21/2025 |
| Allergens | Snowdonia Cheese Company Ltd | Allergens.pdf | 7/20/2022 | 7/19/2024 |
| Country of Origin | Snowdonia Cheese Company Ltd | Country of Origin.pdf | 7/22/2022 | 7/21/2025 |
| Item Questionnaire | Snowdonia Cheese Company Ltd | Item Questionnaire.pdf | 8/9/2023 | 8/8/2026 |
| Halal | Snowdonia Cheese Company Ltd | NotApplicable_Halal.pdf | 8/9/2023 | 8/9/2024 |
| Kosher | Snowdonia Cheese Company Ltd | NotApplicable_Kosher.pdf | 8/9/2023 | 8/9/2024 |
| Organic | Snowdonia Cheese Company Ltd | NotApplicable_Organic.pdf | 8/9/2023 | 8/9/2024 |
| Nutrition | Snowdonia Cheese Company Ltd | Nutrition.pdf | 7/22/2022 | 7/21/2025 |
| HACCP Process Flow Diagram | Snowdonia Cheese Company Ltd | QMS 2 0 HACCP Study v20 Rhyl site.pdf | 5/3/2022 | 5/2/2024 |
| Safety Data Sheet (SDS) | QMS 5.5 Product Inspection and Laboratory Testing Procedure v12.pdf | 7/22/2022 | 7/21/2025 | |
| Safety Data Sheet (SDS) | Snowdonia Cheese Company Ltd | QMS 5.5 Product Inspection and Laboratory Testing Procedure v12.pdf | 7/21/2022 | 7/20/2025 |
| Suitability Requirements | Snowdonia Cheese Company Ltd | Suitability Requirements.pdf | 7/22/2022 | 7/21/2025 |
