Item
Red Lentil Flour (SRLF-100 (Red Lentil Flour))
Red Lentil Flour
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods Minot | 625 42nd St NE Minot, ND 58703 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | AGT Foods Minot | Allergens.pdf | 6/30/2023 | 6/29/2025 |
| Allergens | AGT Food and Ingredients - Minot | Allergens.pdf | 7/11/2024 | 7/11/2026 |
| Country of Origin | AGT Food and Ingredients - Minot | Country of Origin.pdf | 7/11/2024 | 7/11/2027 |
| Country of Origin | AGT Foods Minot | Country of Origin.pdf | 1/28/2025 | 1/28/2028 |
| Heavy Metal | AGT Foods Minot | FS110-P11 Statement for Heavy Metals - Pulses REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| Shelf Life | AGT Foods Minot | FS110-P13 Shelf Life Statement REV4 2024.pdf | 3/5/2024 | 3/5/2027 |
| Natural | AGT Foods Minot | FS110-P14 Natural Statement REV2.pdf | 1/18/2019 | 1/18/2020 |
| California Prop. 65 | AGT Food and Ingredients - Minot | FS110-P15 California Proposition 65 Statement of Compliance REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| California Prop. 65 | AGT Foods Minot | FS110-P15 California Proposition 65 Statement of Compliance REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| GMO | AGT Foods Minot | FS110-P19 Non GMO and Bio-Engineering Statement REV5 2023.pdf | 9/12/2023 | 9/11/2025 |
| Vegan/Vegetarian Statement | AGT Foods Minot | FS110-P2 Vegan and Vegetarian Statement REV4 2024.pdf | 2/16/2024 | 2/15/2026 |
| Pesticide | AGT Food and Ingredients - Minot | FS110-P23 Pesticide Usage Statement REV2.pdf | 3/5/2024 | 3/5/2026 |
| Pesticide | AGT Foods Minot | FS110-P23 Pesticide Usage Statement REV2.pdf | 3/4/2025 | 3/4/2027 |
| Irradiation Status Statement | AGT Food and Ingredients - Minot | FS110-P5 Statement of Irradiation REV5 - 2024.pdf | 3/5/2024 | 3/5/2026 |
| Irradiation Status Statement | AGT Foods Minot | FS110-P5 Statement of Irradiation REV5 - 2024.pdf | 3/5/2024 | 3/5/2026 |
| Gluten | AGT Food and Ingredients - Minot | FS120-P2-M Gluten Free Policy (Minot) - REV8 2024.pdf | 3/10/2025 | 3/10/2027 |
| Gluten | AGT Foods Minot | FS120-P2-M Gluten Free Policy (Minot) - REV8 2024.pdf | 3/10/2025 | 3/10/2027 |
| Lot Code | AGT Foods Minot | FS120-P5-M Explanation of Batch Code Minot REV3.pdf | 11/16/2019 | 11/15/2022 |
| Halal | AGT Foods Minot | Halal certificate for SRLF-100.pdf | 3/19/2025 | 3/31/2026 |
| Item Questionnaire | AGT Foods Minot | Item Questionnaire.pdf | 11/21/2023 | 11/20/2026 |
| Item Questionnaire | AGT Food and Ingredients - Minot | Item Questionnaire.pdf | 7/23/2024 | 7/23/2027 |
| Kosher | AGT Food and Ingredients - Minot | Kosher certificate for SRLF-100.pdf | 4/16/2025 | 3/31/2026 |
| Kosher | AGT Foods Minot | Kosher certificate for SRLF-100.pdf | 4/16/2025 | 3/31/2026 |
| GMO | AGT Food and Ingredients - Minot | Non-GMO Certificate for SRLF-100.pdf | 8/7/2024 | 7/31/2025 |
| Organic | AGT Food and Ingredients - Minot | NotApplicable_Organic.pdf | 7/11/2024 | 7/11/2026 |
| Residual Statement | AGT Foods Minot | NotApplicable_ResidualStatement.pdf | 6/18/2021 | 6/18/2022 |
| Residual Statement | AGT Food and Ingredients - Minot | NotApplicable_ResidualStatement.pdf | 7/31/2024 | 7/31/2025 |
| Nutrition | AGT Food and Ingredients - Minot | Nutrition.pdf | 7/17/2024 | 7/17/2027 |
| Nutrition | AGT Foods Minot | Nutrition.pdf | 2/4/2025 | 2/4/2028 |
| HACCP Process Flow Diagram | AGT Food and Ingredients - Minot | Q110-A1.1.13-M v2p0 General Process Flow Chart - for customer.pdf | 1/6/2025 | 1/6/2027 |
| Label Sample | AGT Foods Minot | Q350-F24-M v2p0 Tote Tag - Red Lentil Flour 100 SRLF-100 01052022.pdf | 1/5/2022 | 1/5/2023 |
| Product Specification Sheet | AGT Foods Minot | Q360-A-1113124011 Red Lentil Flour 100 SRLF-100 rev 1 5102021.pdf | 5/10/2021 | 5/9/2024 |
| Safety Data Sheet (SDS) | AGT Foods Minot | Q370-A-1.1.1.3.1.2.4.0.1.1 Red Lentil Flour REV2.pdf | 1/16/2024 | 1/15/2026 |
| Safety Data Sheet (SDS) | AGT Food and Ingredients - Minot | Q370-A-1.1.1.3.1.2.4.0.3.1 Red Lentil Flour 100 - Deflavored (SRLF-100-D) REV2.pdf | 1/16/2024 | 1/15/2027 |
| HACCP Process Flow Diagram | AGT Foods Minot | SRLF-100 Process Flow Chart.pdf | 1/11/2023 | 1/10/2025 |
| CoA Sample | AGT Foods Minot | SRLF-100 sample COA.pdf | 2/3/2025 | 2/3/2027 |
| Ingredient Statement | AGT Foods Minot | Standard Technical Specifications - Red Lentil Flour 100 SRLF-100 REV1.pdf | 5/10/2021 | 5/10/2022 |
| Suitability Requirements | AGT Foods Minot | Suitability Requirements.pdf | 11/21/2023 | 11/20/2026 |
| Suitability Requirements | AGT Food and Ingredients - Minot | Suitability Requirements.pdf | 7/26/2024 | 7/26/2027 |
| Product Specification Sheet | AGT Food and Ingredients - Minot | Tech spec for SRLF-100.pdf | 3/15/2024 | 3/15/2027 |
| Label Sample | AGT Food and Ingredients - Minot | Tote Tag - Red Lentil Flour 100 (SRLF-100).pdf | 7/24/2024 | 7/24/2025 |
