Item
Red Lentils (Red Lentils)
lentils
Bean / Legume
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Pesticide | AGT Foods | AGT Foods & Ingredients RSL_Decorticated red lentils 2024 crop_ pesticides.pdf | 3/28/2025 | 3/28/2027 |
Kosher | AGT Foods | AGT Regina Main -Kosher Certificate Exp March 31, 2026.pdf | 3/28/2025 | 3/31/2026 |
Allergens | AGT Foods | Allergens.pdf | 4/8/2024 | 4/8/2026 |
Residual Statement | AGT Foods | CGC Statement of Assurance - Pesticide Residues (2017).pdf | 11/28/2018 | 11/28/2019 |
CoA Sample | AGT Foods | COA #298291.pdf | 1/22/2025 | 1/22/2027 |
Country of Origin | AGT Foods | Country of Origin.pdf | 11/9/2023 | 11/8/2026 |
Ingredient Statement | AGT Foods | FS110-P1 Ingredient Declaration REV2.pdf | 11/28/2018 | 11/28/2019 |
Shelf Life | AGT Foods | FS110-P13 Shelf Life Statement REV1.pdf | 11/7/2019 | 11/6/2021 |
Natural | AGT Foods | FS110-P14 Natural Statement REV2.pdf | 11/28/2018 | 11/28/2019 |
California Prop. 65 | AGT Foods | FS110-P15 California Proposition 65 Statement of Compliance REV4 (2).pdf | 4/27/2023 | 4/26/2025 |
GMO | AGT Foods | FS110-P19 Non GMO and Bio-Engineering Statement REV5 2024.pdf | 1/20/2025 | 1/20/2027 |
BSE - TSE | AGT Foods | FS110-P20 TSE and BSE Satement REV0.PDF | 10/17/2017 | 10/16/2020 |
Heavy Metal | AGT Foods | FS110-P23 Pesticide Usage Statement REV2.pdf | 1/20/2025 | 1/20/2027 |
EtO Statement | AGT Foods | FS110-P34 Ethylene Oxide REV0 - 2024.pdf | 2/15/2024 | 2/14/2026 |
Irradiation Status Statement | AGT Foods | FS110-P5 Statement of Irradiation REV3.pdf | 10/15/2019 | 10/14/2021 |
Gluten | AGT Foods | FS120-P2-RM Gluten Free Letter of Commitment (Regina Main) REV0.pdf | 1/20/2025 | 1/20/2027 |
Sewage Statement | AGT Foods | FS120-P4-NA Statement of Non-contact with Sewage Sludge (North America) REV0.pdf | 10/9/2018 | 10/8/2020 |
Lot Code | AGT Foods | FS120-P5-NA Explanation of Batch Number (North America) REV2.pdf | 1/20/2025 | 1/20/2028 |
Label Sample | AGT Foods | FS120-P5-NA Explanation of Batch Number (North America) REV2.pdf | 1/21/2025 | 1/21/2026 |
No Animal Ingredient Statement | AGT Foods | FS130-P10.4 No Animal Ingredient Statement (FYPP-85-B) REV1.pdf | 1/20/2025 | 1/20/2026 |
Item Questionnaire | AGT Foods | Item Questionnaire.pdf | 1/22/2025 | 1/22/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | AGT Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/30/2020 | 9/30/2023 |
Halal | AGT Foods | NotApplicable_Halal.pdf | 4/9/2024 | 4/9/2025 |
Organic | AGT Foods | NotApplicable_Organic.pdf | 1/7/2019 | 1/7/2024 |
Nutrition | AGT Foods | Nutrition.pdf | 6/5/2018 | 6/4/2021 |
HACCP Process Flow Diagram | AGT Foods | Q110 - A1-RM MAIN PLANT FLOW CHART LINE 1 REV 12.pdf | 4/9/2024 | 4/9/2026 |
Product Specification Sheet | AGT Foods | R100-F17 Whole Red Lentil TDS REV1 - 17.05.2022.pdf | 1/21/2025 | 1/21/2028 |
Safety Data Sheet (SDS) | AGT Foods | R100-F17 Whole Red Lentil TDS REV1 - 17.05.2022.pdf | 1/21/2025 | 1/21/2028 |
Suitability Requirements | AGT Foods | Suitability Requirements.pdf | 1/22/2025 | 1/22/2028 |