Item
Red Pepper 30 HU W/O E (0365)
Red Pepper
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Sensient Natural Ingredients | 2022 Halal Cert.pdf | 11/3/2021 | 1/31/2023 |
| Kosher | Sensient Natural Ingredients | 2022 Kosher Cert TL.pdf | 1/4/2022 | 12/31/2022 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 2/24/2022 | 2/24/2024 |
| Pesticide | Sensient Natural Ingredients | Capsicums 2020 Pesticide Survey TB.pdf | 12/3/2020 | 12/3/2022 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | Chili HACCP Flow Chart 2021.pdf | 2/24/2022 | 2/24/2024 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 1/21/2021 | 1/21/2024 |
| CoA Sample | Sensient Natural Ingredients | Example COA.pdf | 12/3/2020 | 12/3/2022 |
| FSVP Assessment Form | Sensient Natural Ingredients | FSVP Assessment Form.pdf | 1/26/2021 | 1/26/2022 |
| Gluten | Sensient Natural Ingredients | GFCO Cert_SensientNaturalIngredient 2021.pdf | 10/31/2020 | 10/31/2021 |
| GMO | GMO Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 | |
| GMO | Sensient Natural Ingredients | GMO Statement.pdf | 12/3/2020 | 12/3/2022 |
| HACCP | Sensient Natural Ingredients | HACCP Statement TB 2020.pdf | 12/3/2020 | 12/3/2023 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 1/20/2021 | 1/20/2022 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2022.pdf | 2/24/2022 | 2/23/2025 |
| Melamine | Sensient Natural Ingredients | Melamine Statement TB 2020.pdf | 12/3/2020 | 12/3/2021 |
| Natural | Sensient Natural Ingredients | Natural Statement TB 2020.pdf | 12/3/2020 | 12/3/2021 |
| No Animal Ingredient Statement | Sensient Natural Ingredients | No Animal Testing Statement.pdf | 12/3/2020 | 12/3/2021 |
| Ingredient Statement | Sensient Natural Ingredients | NotApplicable_IngredientStatement.pdf | 2/23/2022 | 2/23/2023 |
| Organic | Sensient Natural Ingredients | NotApplicable_Organic.pdf | 12/3/2020 | -- |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 2/24/2022 | 2/23/2025 |
| California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB.pdf | 12/3/2020 | 12/3/2022 |
| Label Sample | Sensient Natural Ingredients | Red Bell Pepper Example Label.pdf | 12/3/2020 | 12/3/2021 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | Red Pepper SDS.pdf | 12/3/2020 | 12/3/2022 |
| Shelf Life | Sensient Natural Ingredients | Shelf Life and Storage Guidelines 2020.pdf | 12/3/2020 | 12/3/2022 |
| HARPC Food Safety Plan (Item) | Sensient Natural Ingredients | SNI 2019 HARPC 2020 01 01.pdf | 12/3/2020 | 12/3/2023 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 1/20/2021 | 1/20/2024 |
| Vegan/Vegetarian Statement | Sensient Natural Ingredients | Vegan - Vegetarian Statement TB 2020.pdf | 12/3/2020 | 12/3/2022 |
