Item

Red Pepper-Ground-30HU (0300-01-Z-11295)

This product consists of dehydrated, ground, selected chili peppers. Minor adjustments, for standardization of pungency and color values may be made with suitable capsicum. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground red peppers are treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
Location name Address
Sensient Natural Ingredients 151 S Walnut Turlock, Ca 95380
Documents
Type Location File name Effective Expiration
Allergens Sensient Natural Ingredients Allergens.pdf 11/28/2023 11/27/2025
Pesticide Sensient Natural Ingredients Capsicums 2022 Pesticide Survey TB.pdf 11/28/2023 11/27/2025
Country of Origin Sensient Natural Ingredients Country of Origin.pdf 1/9/2024 1/8/2027
Gluten Sensient Natural Ingredients Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf 10/31/2024 10/31/2025
GMO Sensient Natural Ingredients GMO Statement TB 2024.pdf 12/9/2024 12/9/2026
Halal Sensient Natural Ingredients Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf 12/31/2024 1/31/2026
Irradiation Status Statement Sensient Natural Ingredients Irradiation - Process Certificate.pdf 11/28/2023 11/27/2025
Kosher Sensient Natural Ingredients Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf 12/26/2024 12/31/2025
Lot Code Sensient Natural Ingredients Lot Code Deciphering 2023.pdf 11/17/2023 11/16/2026
Ingredient Statement Sensient Natural Ingredients NotApplicable_IngredientStatement.pdf 12/9/2024 12/9/2027
Nutrition Sensient Natural Ingredients Nutrition.pdf 1/30/2024 1/29/2027
California Prop. 65 Sensient Natural Ingredients Proposition 65 Statement TB Jan 2023.pdf 11/17/2023 11/16/2025
Safety Data Sheet (SDS) Sensient Natural Ingredients Red Pepper SDS.pdf 11/27/2023 11/26/2025
HACCP Process Flow Diagram Sensient Natural Ingredients SNI HACCP Flow Charts and CCP Summaries 2023.pdf 11/17/2023 11/16/2025