Item
Red Pepper-Ground-30HU (0300-01-Z-11295)
This product consists of dehydrated, ground, selected chili peppers. Minor adjustments, for standardization of pungency and color values may be made with suitable capsicum. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground red peppers are treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
Location name | Address |
---|---|
Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Sensient Natural Ingredients | Allergens.pdf | 11/28/2023 | 11/27/2025 |
Pesticide | Sensient Natural Ingredients | Capsicums 2022 Pesticide Survey TB.pdf | 11/28/2023 | 11/27/2025 |
Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 1/9/2024 | 1/8/2027 |
Gluten | Sensient Natural Ingredients | Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf | 10/31/2024 | 10/31/2025 |
GMO | Sensient Natural Ingredients | GMO Statement TB 2024.pdf | 12/9/2024 | 12/9/2026 |
Halal | Sensient Natural Ingredients | Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
Irradiation Status Statement | Sensient Natural Ingredients | Irradiation - Process Certificate.pdf | 11/28/2023 | 11/27/2025 |
Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2023.pdf | 11/17/2023 | 11/16/2026 |
Ingredient Statement | Sensient Natural Ingredients | NotApplicable_IngredientStatement.pdf | 12/9/2024 | 12/9/2027 |
Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 1/30/2024 | 1/29/2027 |
California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB Jan 2023.pdf | 11/17/2023 | 11/16/2025 |
Safety Data Sheet (SDS) | Sensient Natural Ingredients | Red Pepper SDS.pdf | 11/27/2023 | 11/26/2025 |
HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 11/17/2023 | 11/16/2025 |