Item
Red Pepper Ground ST (0111014)
Capsicum annuum 100 %
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Akay USA LLC | 500 Hartle Street Suite E Sayerville, NJ 08872 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Akay USA LLC | Akay-OSHA SDS-CHILI GROUND.pdf | 8/1/2022 | 7/31/2024 |
| CoA Sample | Akay USA LLC | AKSP-CoA-RPG-22AST0102.pdf | 8/1/2022 | 7/31/2024 |
| Allergens | Akay USA LLC | Allergens.pdf | 1/8/2025 | 1/8/2027 |
| Country of Origin | Akay USA LLC | Country of Origin.pdf | 6/25/2020 | 6/25/2023 |
| GRAS/NDI/ODI Statement | Akay USA LLC | Declaration - GRAS Status.pdf | 6/22/2020 | 6/22/2023 |
| Lot Code | Akay USA LLC | Declaration - Lot number interpretation.pdf | 6/12/2020 | 6/12/2023 |
| Pesticide | Akay USA LLC | Declaration - Pesticide Residue.pdf | 7/20/2020 | 7/20/2022 |
| Residual Statement | Akay USA LLC | Declaration - Residual Solvent Level.pdf | 8/1/2022 | 8/1/2023 |
| Food Contact Packaging Certificate of Compliance | Akay USA LLC | Declaration Packaging-Red Pepper Ground .pdf | 8/1/2022 | 7/31/2024 |
| Product Specification Sheet | Akay USA LLC | FG0111014 - Red Pepper Ground40 ST 40-60K.pdf | 6/22/2020 | 6/22/2023 |
| Shelf Life | Akay USA LLC | FG0111014 - Red Pepper Ground40 ST 40-60K.pdf | 6/22/2020 | 6/22/2022 |
| HACCP Process Flow Diagram | Akay USA LLC | HACCP Flow Chart - Chili Ground ST.pdf | 6/22/2020 | 6/22/2022 |
| Halal | Akay USA LLC | Halal Certificate -2025.pdf | 6/30/2022 | 7/11/2025 |
| Ingredient Statement | Akay USA LLC | Ingredient Statement.pdf | 8/1/2022 | 8/1/2023 |
| Kosher | Akay USA LLC | Kosher-2021-2022Chillies_Paprika_Cayenne Pepper.pdf | 4/30/2021 | 4/30/2022 |
| Nutrition | Akay USA LLC | Nutrition.pdf | 7/17/2023 | 7/16/2026 |
| Organic | Akay USA LLC | Organic Compliance Statement.pdf | 8/1/2022 | 7/31/2024 |
| Label Sample | Akay USA LLC | Product Label template.pdf | 8/1/2022 | 8/1/2023 |
