Item
Red Pepper (0335-73764)
This product consists of dehydrated, ground, selected chili peppers. Minor adjustments, for standardization of pungency and color values may be made with suitable capsicum. A maximum of 2.0% silicon dioxide is added as an anti-caking agent. The ground red peppers are treated with a maximum of 100 ppm Ethoxyquin as an anti-oxidant
Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sensient Agricultural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Sensient Agricultural Ingredients |
| Heavy Metal | Sensient Agricultural Ingredients |
| HACCP Process Flow Diagram | Sensient Agricultural Ingredients |
| Allergens | Sensient Agricultural Ingredients |
| Country of Origin | Sensient Agricultural Ingredients |
| GMO | |
| GMO | Sensient Agricultural Ingredients |
| Halal | Sensient Agricultural Ingredients |
| Kosher | Sensient Agricultural Ingredients |
| Lot Code | Sensient Agricultural Ingredients |
| Organic | Sensient Agricultural Ingredients |
| Nutrition | Sensient Agricultural Ingredients |
| California Prop. 65 | Sensient Agricultural Ingredients |
| Suitability Requirements | Sensient Agricultural Ingredients |
