Item
Red Split Lentils (RSL)
Our company AGT FOODS is committed to controlling the removal and handling of allergens in our facilities, in our
whole and split pulse products. Elimination of trace contamination from field cannot be guaranteed, but is
assured within the action limit of the customer and to regulatory standard.
Controls and procedures in place for the control of allergens include:
• Allergen Policy and Program
• Risk Assessment through Hazard Analysis
• Process Controls
• Ingredient Material Inspection
• Product grading per USDA/CGC, specifications, customer requirements
• Ingredient Management
• Finished Product Testing
• Supplier Management
• Materials Management
• Cleaning and Sanitation
• Packaging Management
• Employee Training
• Internal/External audits
Bean / Legume
Locations
Location name | Address |
---|---|
AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
Type | Location |
---|---|
Allergens | AGT Food and Ingredients - Minot |
Allergens | AGT Foods |
CoA Sample | AGT Foods |
Country of Origin | AGT Food and Ingredients - Minot |
Country of Origin | AGT Foods |
Heavy Metal | AGT Foods |
Shelf Life | AGT Foods |
Natural | AGT Foods |
California Prop. 65 | AGT Foods |
GMO | AGT Foods |
BSE - TSE | AGT Foods |
Pesticide | AGT Foods |
Ingredient Statement | AGT Foods |
Irradiation Status Statement | AGT Foods |
Halal | AGT Foods |
Label Sample | AGT Foods |
Lot Code | AGT Foods |
Organic | AGT Foods |
FSVP Assessment Form | AGT Foods |
Item Questionnaire | AGT Food and Ingredients - Minot |
Item Questionnaire | AGT Foods |
Kosher | AGT Food and Ingredients - Minot |
Kosher | AGT Foods |
HACCP Process Flow Diagram | AGT Foods |
HACCP | AGT Foods |
HARPC Food Safety Plan (Item) | AGT Foods |
Safety Data Sheet (SDS) | AGT Foods |
Product Specification Sheet | AGT Foods |
Product Specification Sheet | AGT Food and Ingredients - Minot |
Safety Data Sheet (SDS) | AGT Food and Ingredients - Minot |