Item

Red Split Lentils (RSL)

Our company AGT FOODS is committed to controlling the removal and handling of allergens in our facilities, in our whole and split pulse products. Elimination of trace contamination from field cannot be guaranteed, but is assured within the action limit of the customer and to regulatory standard. Controls and procedures in place for the control of allergens include: • Allergen Policy and Program • Risk Assessment through Hazard Analysis • Process Controls • Ingredient Material Inspection • Product grading per USDA/CGC, specifications, customer requirements • Ingredient Management • Finished Product Testing • Supplier Management • Materials Management • Cleaning and Sanitation • Packaging Management • Employee Training • Internal/External audits
Bean / Legume
Locations
Location name Address
AGT Food and Ingredients - Minot 625 42nd St NE Minot, ND 58703
AGT Foods 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN
Documents
Type Location
Allergens AGT Food and Ingredients - Minot
Allergens AGT Foods
CoA Sample AGT Foods
Country of Origin AGT Food and Ingredients - Minot
Country of Origin AGT Foods
Heavy Metal AGT Foods
Shelf Life AGT Foods
Natural AGT Foods
California Prop. 65 AGT Foods
GMO AGT Foods
BSE - TSE AGT Foods
Pesticide AGT Foods
Ingredient Statement AGT Foods
Irradiation Status Statement AGT Foods
Halal AGT Foods
Label Sample AGT Foods
Lot Code AGT Foods
Organic AGT Foods
FSVP Assessment Form AGT Foods
Item Questionnaire AGT Food and Ingredients - Minot
Item Questionnaire AGT Foods
Kosher AGT Food and Ingredients - Minot
Kosher AGT Foods
HACCP Process Flow Diagram AGT Foods
HACCP AGT Foods
HARPC Food Safety Plan (Item) AGT Foods
Safety Data Sheet (SDS) AGT Foods
Product Specification Sheet AGT Foods
Product Specification Sheet AGT Food and Ingredients - Minot
Safety Data Sheet (SDS) AGT Food and Ingredients - Minot