Item
Red Sriracha Blend No E 50# 0908 (0908-04-Z-91439)
Sugar, Paprika, Garlic, Tomato, natural flavor, chili pepper, onion, lactic acid, rice flour, silicon dioxide, ethoxyquin
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients LLC | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sensient Natural Ingredients LLC | 0908-04-Z-91439-50#_RED_SRIRACHA_BLEND_NO_E-Americas_All_Technical_Data (002).pdf | 11/10/2022 | 11/10/2023 |
| Product Specification Sheet | Sensient Natural Ingredients LLC | 0908-04-Z-91439-50#_RED_SRIRACHA_BLEND_NO_E-Americas_Quality_Specification.pdf | 11/10/2022 | 11/9/2025 |
| Allergens | Sensient Natural Ingredients LLC | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| GMO | GMO Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 | |
| GMO | Sensient Natural Ingredients LLC | GMO Statement TB 2024.pdf | 12/9/2024 | 12/9/2026 |
| Kosher | Sensient Natural Ingredients LLC | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Lot Code | Sensient Natural Ingredients LLC | Lot Code Deciphering 2022.pdf | 11/8/2022 | 11/7/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/10/2022 | 11/9/2025 |
| Country of Origin | Sensient Natural Ingredients LLC | NotApplicable_CountryofOrigin.pdf | 5/1/2023 | 4/30/2026 |
| Nutrition | Sensient Natural Ingredients LLC | Nutrition.pdf | 11/10/2022 | 11/9/2025 |
| Shelf Life | Sensient Natural Ingredients LLC | Shelf Life and Storage Guidelines 2024.pdf | 12/9/2024 | 12/9/2027 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients LLC | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 10/28/2024 | 10/28/2026 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients LLC | Sriracha Blend SDS.pdf | 12/17/2024 | 12/17/2027 |
