Red Trim (KRBFFG000052)

These raw Beef Trimmings have NOT been tested for STEC pathogens and must be fully cooked at a USDA inspected establishment. The raw materials used to make this product are sourced only from USDA inspected establishments that have BSE and SRM control programs. Product Composition: Beef trimmings from bottom round subprimals Approximate Lean-Fat Ratio: 55% lean – 45% fat Code Dating: Pack Date YYYYMMDD Format (Pack Date 20230609 = Packed June 09, 2023) Packaging: Lined and covered combo totes Labeling: For Further Processing, Keep Refrigerated Shelf Life: 7 Days from pack date Storage and Transportation: Refrigerated at 40°F or less

Protein - Mammal