Item
Red, White and Blue Stars (160534)
A confectionary product consisting of red, blue, and white star shapes.
Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Confectioner’s Glaze, FD&C Red 40 Lake, and FD&C Blue 1 Lake.
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Paulaur Corporation | 105 Melrich Road Cranbury, New Jersey 08512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Paulaur Corp-Twang Partners, Ltd.-San Antonio | 160534 .pdf | 10/6/2022 | 10/5/2025 |
Product Specification Sheet | Paulaur Corp-Twang Partners, Ltd.-San Antonio | 160534 .pdf | 10/6/2022 | 10/5/2025 |
Ingredient Statement | Paulaur Corporation | 160534 .pdf | 3/11/2025 | 3/10/2028 |
Shelf Life | Paulaur Corporation | 160534 .pdf | 3/11/2025 | 3/10/2028 |
Product Specification Sheet | Paulaur Corporation | 160534 .pdf | 3/11/2025 | 3/10/2028 |
Allergens | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Allergens.pdf | 12/5/2021 | 12/5/2023 |
Allergens | Paulaur Corporation | Allergens.pdf | 5/6/2025 | 5/6/2027 |
California Prop. 65 | Paulaur Corporation | California Prop 65 Statement.pdf | 3/5/2025 | 3/5/2027 |
Country of Origin | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Country of Origin.pdf | 12/5/2021 | 12/4/2024 |
Country of Origin | Paulaur Corporation | Country of Origin.pdf | 3/5/2025 | 3/4/2028 |
HACCP Process Flow Diagram | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Flow Diagram- Confectionery Shapes.pdf | 1/12/2022 | 1/12/2024 |
FSVP Assessment Form | Paulaur Corporation | FSVP Assessment Form.pdf | 3/17/2025 | 3/17/2026 |
Heavy Metal | Paulaur Corporation | Heavy Metal, residual Solvents, and Melamine Statement.pdf | 3/17/2025 | 3/17/2027 |
Item Questionnaire | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Item Questionnaire.pdf | 12/5/2021 | 12/4/2024 |
Item Questionnaire | Paulaur Corporation | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
Kosher | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Kosher Cert.- 6.9.2023.pdf | 6/30/2023 | 6/30/2024 |
Lot Code | Paulaur Corporation | Lot Identification.pdf | 3/5/2025 | 3/4/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Paulaur Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/10/2023 | 10/9/2026 |
Nutrition | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Nutrition.pdf | 12/5/2021 | 12/4/2024 |
Nutrition | Paulaur Corporation | Nutrition.pdf | 10/11/2024 | 10/11/2027 |
Kosher | Paulaur Corporation | Paulaur Kosher Certificate- All Items - 6.25.24.pdf | 6/30/2024 | 6/30/2025 |
GMO | Paulaur Corporation | Paulaur Toppings All Non-GMO- Bioengineered Statement.pdf | 3/17/2025 | 3/17/2027 |
CoA Sample | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Sample COA Blends.pdf | 12/22/2021 | 12/22/2023 |
CoA Sample | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Sample COA Blends.pdf | 12/22/2021 | 12/22/2023 |
CoA Sample | Paulaur Corporation | Sample COA Shapes.pdf | 3/5/2025 | 3/5/2027 |
Label Sample | Paulaur Corporation | Sample Label 160534.jpg | 5/6/2025 | 5/6/2026 |
Safety Data Sheet (SDS) | Paulaur Corporation | SDS Exempt Letter-ALL.pdf | 3/5/2025 | 3/4/2028 |
HACCP Process Flow Diagram | Paulaur Corporation | Shapes HACCP Flow Diagram.pdf | 3/5/2025 | 3/5/2027 |
HACCP | Paulaur Corporation | Shapes HACCP Flow Diagram.pdf | 3/17/2025 | 3/16/2028 |
Suitability Requirements | Paulaur Corp-Twang Partners, Ltd.-San Antonio | Suitability Requirements.pdf | 12/5/2021 | 12/4/2024 |
Suitability Requirements | Paulaur Corporation | Suitability Requirements.pdf | 3/20/2025 | 3/19/2028 |