Item
REDISOL® 248 (F07895)
Food Starch-Modified
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle - Houlton | Allergens.pdf | 11/28/2024 | 11/28/2026 |
| Country of Origin | Tate & Lyle - Houlton | Country of Origin.pdf | 12/30/2024 | 12/30/2027 |
| HARPC Food Safety Plan (Item) | Tate & Lyle - Houlton | CUL_20240102_PREVENTATIVE CONTROLS COMPLIANCE.pdf | 1/2/2024 | 1/1/2027 |
| Safety Data Sheet (SDS) | Tate & Lyle - Houlton | F07895_Quadra - United States (US) SDS HCS 2012_Eng.pdf | 8/7/2024 | 8/7/2027 |
| Halal | Tate & Lyle - Houlton | HAL_HOU_20231113_EXP20250131_HOULTON.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle - Houlton | Item Questionnaire.pdf | 11/28/2024 | 11/28/2027 |
| Kosher | Tate & Lyle - Houlton | KOS_HOU_20241202_EXP20251231_HOULTON.pdf | 12/2/2024 | 12/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2022 | 1/26/2025 |
| Melamine | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Animal Testing Statement | Tate & Lyle - Houlton | NOL_20240102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| Nutrition | Tate & Lyle - Houlton | Nutrition.pdf | 11/28/2024 | 11/28/2027 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Houlton | PAC_20230622_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_14 DIOXANE.pdf | 2/1/2023 | 1/31/2025 |
| Pesticide | Tate & Lyle - Houlton | PES_POTATO_HOU_20240910_Statement_Report.pdf | 9/10/2024 | 9/10/2026 |
| CoA Sample | Tate & Lyle - Houlton | REDISOL 248_CUC_HOU_20231009_Example COA HO23J92104 50lb.pdf | 10/9/2023 | 10/8/2025 |
| Label Sample | Tate & Lyle - Houlton | REDISOL 248_PAC_HOU_2024_packaging.pdf | 1/29/2024 | 1/28/2025 |
| Lot Code | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Gluten | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2023 |
| BSE - TSE | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| GMO | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| EtO Statement | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| California Prop. 65 | Tate & Lyle - Houlton | REDISOL 248_PIS_HOU_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Shelf Life | Tate & Lyle - Houlton | REDISOL 248_SPE_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Product Specification Sheet | Tate & Lyle - Houlton | REDISOL 248_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Ingredient Statement | Tate & Lyle - Houlton | REDISOL 88_248_412_COO_ING_HOU_20240102.pdf | 1/2/2024 | 1/1/2025 |
| Suitability Requirements | Tate & Lyle - Houlton | Suitability Requirements.pdf | 11/28/2024 | 11/28/2027 |
