Item
REDISOL® 88 (F07722)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle - Houlton | 2021_Animal Potato_Tapioca Based Starches_Testing.pdf | 9/13/2021 | 9/13/2023 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Houlton | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle - Houlton | Allergens.pdf | 1/27/2022 | 1/27/2024 |
| Country of Origin | Tate & Lyle - Houlton | Country of Origin.pdf | 1/26/2022 | 1/25/2025 |
| Pesticide | Tate & Lyle - Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| HARPC Food Safety Plan (Item) | Tate & Lyle - Houlton | HACCP HOULTON INSTANT_2020.pdf | 12/1/2020 | 12/1/2023 |
| CoA Sample | Tate & Lyle - Houlton | HO22C92030 REDISOL 88_MARCH 18 2022.pdf | 3/18/2022 | 3/17/2024 |
| Item Questionnaire | Tate & Lyle - Houlton | Item Questionnaire.pdf | 1/27/2022 | 1/26/2025 |
| Kosher | Tate & Lyle - Houlton | KOS_HOU_2022.pdf | 11/30/2021 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/26/2022 | 1/25/2025 |
| Melamine | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle - Houlton | Nutrition.pdf | 1/27/2022 | 1/26/2025 |
| Ingredient Statement | Tate & Lyle - Houlton | REDISOL 88_248_412_COO_ING_HOU_20240102.pdf | 1/2/2024 | 1/1/2025 |
| Label Sample | Tate & Lyle - Houlton | REDISOL 88_LAB_HOU_2016_Left Side of Bag.jpg | 5/26/2022 | 5/26/2023 |
| California Prop. 65 | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Lot Code | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Gluten | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2023 |
| BSE - TSE | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| GMO | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| EtO Statement | Tate & Lyle - Houlton | REDISOL 88_PIS_HOU_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Product Specification Sheet | Tate & Lyle - Houlton | REDISOL 88_SPE_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Shelf Life | Tate & Lyle - Houlton | REDISOL 88_SPE_HOU_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Suitability Requirements | Tate & Lyle - Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
