Item
Refrito Seasoning for Taco Time (20646070)
INGREDIENTS: Dehydrated Onion, Chili Pepper and Other Spices, Dehydrated Garlic, Silicon Dioxide and Tricalcium Phosphate (Anti-Caking Agents), Salt.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kerry - Sturtevant, WI | 20646070_GLUTEN_EN(TTI REFRITO SEASONING).pdf | 5/29/2024 | 5/29/2026 |
| Irradiation Status Statement | Kerry - Sturtevant, WI | 20646070_IRRADIATION_STATEMENT_EN-US .pdf | 7/5/2024 | 7/5/2026 |
| Label Sample | Kerry - Sturtevant, WI | 20646070_LABEL.pdf | 12/5/2023 | 12/4/2024 |
| Natural | Kerry - Sturtevant, WI | 20646070_Natural Statement.pdf | 7/8/2024 | 7/8/2025 |
| California Prop. 65 | Kerry - Sturtevant, WI | 20646070_PROP65_EN-US.pdf | 8/30/2024 | 8/30/2026 |
| Halal | Kerry - Sturtevant, WI | 20646070_TDR_EN_US(TTI REFRITO SEASONING).pdf | 6/28/2023 | 6/28/2025 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20646070_TDR_EN_US(TTI REFRITO SEASONING).pdf | 9/4/2024 | 9/4/2027 |
| GMO | Kerry - Sturtevant, WI | 20646070_TDR_EN_US(TTI REFRITO SEASONING).pdf | 5/29/2024 | 5/29/2026 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 6/28/2023 | 6/27/2025 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/4/2024 | 9/4/2027 |
| Lot Code | Kerry - Sturtevant, WI | Kerry- KINA Lot Code Explanation.pdf | 10/2/2023 | 10/1/2026 |
| Residual Statement | Kerry - Sturtevant, WI | Kerry- Pesticide Residue.pdf | 5/29/2024 | 5/29/2025 |
| Pesticide | Kerry - Sturtevant, WI | Kerry- Pesticide Residue.pdf | 10/2/2023 | 10/1/2025 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | P831.1R.0020.002 Site QA Technical Package - Sturtevant.pdf | 5/29/2024 | 5/29/2026 |
| CoA Sample | Kerry - Sturtevant, WI | Sturtevant - 20646070.pdf | 7/9/2024 | 7/9/2026 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 9/4/2024 | 9/4/2027 |
