Item

Reggiano Parmesan (UCI05301BQ4D)

Partially Skimmed Cow’s Milk, Salt, Rennet. Contains: Milk
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Zanetti - Schuman Cheese Strada Pedemontana Est, 36 Panocchia, 45 43124 ITA
Documents
Type Location File name Effective Expiration
Allergens Zanetti - Schuman Cheese Allergens.pdf 4/30/2025 4/30/2027
CoA Sample Zanetti - Schuman Cheese COA Example- UCI05301BQ4D.pdf 5/22/2023 5/21/2025
Country of Origin Zanetti - Schuman Cheese Country of Origin.pdf 5/22/2023 5/21/2026
National Bioengineered Food Disclosure Standard (Simplified) Zanetti - Schuman Cheese National Bioengineered Food Disclosure Standard (Simplified).pdf 5/19/2023 5/18/2026
Gluten Zanetti - Schuman Cheese NotApplicable_Gluten.pdf 5/19/2023 5/18/2024
GMO Zanetti - Schuman Cheese NotApplicable_GMO.pdf 5/19/2023 5/18/2025
Kosher Zanetti - Schuman Cheese NotApplicable_Kosher.pdf 5/19/2023 5/19/2024
Organic Zanetti - Schuman Cheese NotApplicable_Organic.pdf 5/19/2023 5/19/2024
Nutrition Zanetti - Schuman Cheese Nutrition.pdf 5/19/2023 5/18/2026
Suitability Requirements Zanetti - Schuman Cheese Suitability Requirements.pdf 5/19/2023 5/18/2026
Lot Code Zanetti - Schuman Cheese UCI05301BQ4D - UCI Parmigiano Reggiano Derinded for Shredding v2.pdf 5/19/2023 5/18/2026
Ingredient Statement Zanetti - Schuman Cheese UCI05301BQ4D - UCI Parmigiano Reggiano Derinded for Shredding v2.pdf 5/19/2023 5/18/2024
Product Specification Sheet Zanetti - Schuman Cheese UCI05301BQ4D - UCI Parmigiano Reggiano Derinded for Shredding v2.pdf 5/19/2023 5/18/2026
Shelf Life Zanetti - Schuman Cheese UCI05301BQ4D - UCI Parmigiano Reggiano Derinded for Shredding v2.pdf 5/19/2023 5/18/2025
Label Sample Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v5.pdf 8/26/2024 8/26/2025
HARPC Food Safety Plan (Item) Zanetti - Schuman Cheese Zanetti, Panocchia, HACCP CCPs (English).PDF 5/19/2023 5/18/2026
HACCP Zanetti - Schuman Cheese Zanetti, Panocchia, HACCP.pdf 5/19/2023 5/18/2026