Item

Reggiano Parmesan (UCI05301BQ4D)

Partially Skimmed Cow’s Milk, Salt, Rennet. Contains: Milk
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Zanetti - Schuman Cheese Strada Pedemontana Est, 36 Panocchia, 45 43124 ITA
Documents
Type Location File name Effective Expiration
Allergens Zanetti - Schuman Cheese Allergens.pdf 4/30/2025 4/30/2027
CoA Sample Zanetti - Schuman Cheese COA Example- UCI05301BQ4D.pdf 5/14/2025 5/14/2027
Country of Origin Zanetti - Schuman Cheese Country of Origin.pdf 5/22/2023 5/21/2026
Gluten Zanetti - Schuman Cheese Gluten-free Statement.pdf 5/14/2025 5/14/2027
National Bioengineered Food Disclosure Standard (Simplified) Zanetti - Schuman Cheese National Bioengineered Food Disclosure Standard (Simplified).pdf 5/19/2023 5/18/2026
GMO Zanetti - Schuman Cheese Non-GMO Statement.pdf 5/14/2025 5/14/2027
Kosher Zanetti - Schuman Cheese Not Kosher Statement.pdf 5/14/2025 5/14/2027
Organic Zanetti - Schuman Cheese Not Organic Statement.pdf 5/14/2025 5/14/2027
Nutrition Zanetti - Schuman Cheese Nutrition.pdf 5/19/2023 5/18/2026
Suitability Requirements Zanetti - Schuman Cheese Suitability Requirements.pdf 5/19/2023 5/18/2026
Ingredient Statement Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v6.pdf 5/14/2025 5/13/2028
Shelf Life Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v6.pdf 5/14/2025 5/13/2028
Label Sample Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v6.pdf 5/14/2025 5/14/2026
Lot Code Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v6.pdf 5/14/2025 5/13/2028
Product Specification Sheet Zanetti - Schuman Cheese UCI05301BQ4D UCI Parmigiano Reggiano Derinded for Shredding v6.pdf 5/14/2025 5/13/2028
HARPC Food Safety Plan (Item) Zanetti - Schuman Cheese Zanetti, Panocchia, HACCP CCPs (English).PDF 5/19/2023 5/18/2026
HACCP Zanetti - Schuman Cheese Zanetti, Panocchia, HACCP.pdf 5/19/2023 5/18/2026