Item
Regular Chocolate Cookies, Base Cake - Crushed (NH Oils) (30102)
A dark brown biscuit having a slightly bitter chocolate flavor. The finished product
is crushed into pieces.
Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), Sugar, Palm Oil, Cocoa processed with alkali, Corn Flour, Salt, Dextrose,
Sodium Bicarbonate, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Creative Food Ingredients | 202A153 - 30102.pdf | 2/15/2023 | 2/14/2025 |
| Halal | Creative Food Ingredients | 30102 Halal Compliance Statement-2024.pdf | 1/9/2024 | 1/9/2026 |
| Natural | Creative Food Ingredients | 30102 Natural Statement - 2023.pdf | 1/25/2023 | 1/25/2024 |
| GRAS/NDI/ODI Statement | Creative Food Ingredients | 30102.pdf | 4/22/2022 | 4/21/2025 |
| Lot Code | Creative Food Ingredients | 30102.pdf | 4/22/2022 | 4/21/2025 |
| Product Specification Sheet | Creative Food Ingredients | 30102.pdf | 4/22/2022 | 4/21/2025 |
| Label Sample | Creative Food Ingredients | 30102.pdf | 6/25/2024 | 6/25/2025 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 11/28/2022 | 11/27/2024 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 4/21/2023 | 4/20/2026 |
| HACCP | Creative Food Ingredients | FSP Main 3-15-23.pdf | 3/15/2023 | 3/14/2026 |
| HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-15-23.pdf | 3/15/2023 | 3/14/2025 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 6/27/2024 | 6/27/2025 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 2/21/2023 | 2/20/2026 |
| Kosher | Creative Food Ingredients | K#30102.pdf | 6/24/2024 | 6/30/2025 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | MSDS - SDS Statement - 2021.pdf | 1/1/2022 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Creative Food Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2020 | 6/22/2023 |
| Gluten | Creative Food Ingredients | NotApplicable_Gluten.pdf | 4/26/2022 | 4/26/2023 |
| GMO | Creative Food Ingredients | NotApplicable_GMO.pdf | 5/13/2024 | 5/13/2026 |
| Ingredient Statement | Creative Food Ingredients | NotApplicable_IngredientStatement.pdf | 4/19/2024 | 4/19/2025 |
| Melamine | Creative Food Ingredients | NotApplicable_Melamine.pdf | 4/24/2020 | 4/24/2021 |
| Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 1/2/2024 | 1/2/2025 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 7/6/2023 | 7/5/2026 |
| Vegan/Vegetarian Statement | Creative Food Ingredients | Sara Lee Vegan Statement-2020 2 6.pdf | 6/22/2022 | 6/21/2024 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 5/25/2023 | 5/24/2026 |
