Item
REMYLINE AX-FG-P (42721500)
Additional Information
Information relevant for Nutrition Declaration
Nutritional information provided in the table shall enable food manufacturers to calculate the contribution of Remy in AX FG P their food products in compliance with applicable EU/US food legislation. More detailed information is available upon request.
Nutrient Typical Value1 Unit per 100 g Energy value/calories 1581/372 kJ/kcal Fat2,5 saturates 0.7 0.3 g g Carbohydrate5 sugars5 91 Negligible3 g g starch 91 g Fibre Negligible3 g Protein 0.5 g Salt (sodium) 0.38 (0.15) g Vitamins, Minerals4 Negligible3 g
1 Proposed values are typical values.
2 for US: trans fats and cholesterol negligible
3 Negligible means "0" according to applicable rounding rules in EU and US.
4 Rice starch is not a typical source of vitamins/minerals.
5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
Starch
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| BENEO Inc. | 6 Upper Pond Road #3A Parsippany, NJ 07054 |
| BENEO INC-BENEO | REMY, REYLAAN 4 LEUVEN-WIJGMAAL, Vlaams Brabant 3018 BEL |
| BENEO Remy - Wijgmaal, Belgium | Remylaan 4 Wijgmaal, Leuven B-3018 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | BENEO Remy - Wijgmaal, Belgium | 13120n-ko-vers06-BR_Non-GMO_starch (1).pdf | 5/26/2021 | 5/26/2023 |
| California Prop. 65 | BENEO Inc. | 13158n-ko-vers05-BR_Proposition 65 starches flours.pdf | 3/30/2020 | 3/30/2022 |
| California Prop. 65 | BENEO Remy - Wijgmaal, Belgium | 13158n-ko-vers05-BR_Proposition 65 starches flours.pdf | 8/3/2021 | 8/3/2023 |
| Gluten | BENEO Remy - Wijgmaal, Belgium | 13246n-ko-vers06-BR_Gluten-free.pdf | 5/26/2021 | 5/26/2022 |
| California Prop. 65 | BENEO INC-BENEO | 13445n-sgn-vers10-BO_Proposition 65.pdf | 7/24/2024 | 7/24/2026 |
| HACCP | BENEO Inc. | 14081n-ko-ncx-BR-PPI-QA_vers05-09-12-2019 1.pdf | 3/31/2020 | 3/31/2023 |
| HACCP Process Flow Diagram | BENEO Remy - Wijgmaal, Belgium | 14081n-ko-ncx-BR-PPI-QA_vers05-09-12-2019 1.pdf | 5/26/2021 | 5/26/2023 |
| Vegan/Vegetarian Statement | BENEO Remy - Wijgmaal, Belgium | 16015m-CML-ASH_EU_Remy rice ingredients_vegetarian vegan_09Aug2022f (1).pdf | 8/9/2022 | 8/8/2025 |
| Lot Code | BENEO Inc. | 170051_-_vers02_-_Batch_number_format___09012019_.pdf | 3/31/2020 | 3/31/2023 |
| GRAS/NDI/ODI Statement | BENEO INC-BENEO | 2024 GRAS_23069m-KHE-ASH-US-inulin-type fructans from chicory root_self-affirmed GRAS_20231109.pdf | 7/24/2024 | 7/24/2027 |
| Allergens | BENEO Remy - Wijgmaal, Belgium | Allergens.pdf | 10/29/2020 | 10/29/2022 |
| Allergens | BENEO INC-BENEO | Allergens.pdf | 7/24/2024 | 7/24/2026 |
| BSE - TSE | BENEO Remy - Wijgmaal, Belgium | BR_BSE_TSE_rice_ingredients_01-13-2017.pdf | 1/13/2017 | 1/13/2020 |
| Food Contact Packaging Certificate of Compliance | BENEO Remy - Wijgmaal, Belgium | BR_Food Contact Packaging_material_compliance_01-13-2017.pdf | 1/13/2018 | 1/13/2020 |
| Residual Statement | BENEO Remy - Wijgmaal, Belgium | BR_Residuals_rice_ingredients_02-23-2017.pdf | 2/23/2017 | 2/23/2018 |
| Shelf Life | BENEO Remy - Wijgmaal, Belgium | BR_shelf_life_upon_shipment_09-06-2018.pdf | 9/6/2018 | 9/5/2020 |
| Pesticide | BENEO Remy - Wijgmaal, Belgium | BR-PPI_PFP-09-25-2016.pdf | 9/25/2017 | 9/25/2019 |
| EtO Statement | BENEO Remy - Wijgmaal, Belgium | BT_Ethylen_oxide_09-06-2019.pdf | 9/6/2019 | 9/5/2021 |
| CoA Sample | BENEO Inc. | COA example - Remyline AX FG P 118209.pdf | 3/31/2020 | 3/31/2022 |
| Country of Origin | BENEO Inc. | Country of Origin.pdf | 5/17/2020 | 5/17/2023 |
| Country of Origin | BENEO Remy - Wijgmaal, Belgium | Country of Origin.pdf | 5/30/2019 | 5/29/2022 |
| Halal | BENEO Remy - Wijgmaal, Belgium | Halal_Remyline - valid until 28022022 1.pdf | 2/28/2021 | 2/28/2022 |
| Heavy Metal | BENEO Inc. | Heavy Metals Remy_Monitoring_for_Rice_Starch_Crude_and_Pregelatiniz.pdf | 3/31/2020 | 3/31/2022 |
| Irradiation Status Statement | BENEO Remy - Wijgmaal, Belgium | Irradiation_Remy_Rice_Starch.pdf | 9/8/2017 | 9/8/2019 |
| Item Questionnaire | BENEO Inc. | Item Questionnaire.pdf | 5/17/2020 | 5/17/2021 |
| Item Questionnaire | BENEO Remy - Wijgmaal, Belgium | Item Questionnaire.pdf | 2/16/2022 | 2/15/2025 |
| Item Questionnaire | BENEO INC-BENEO | Item Questionnaire.pdf | 5/21/2025 | 5/20/2028 |
| Kosher | BENEO Remy - Wijgmaal, Belgium | Kosher_AXFGP_cert_NDXXGZR.pdf | 2/28/2021 | 2/28/2022 |
| Melamine | BENEO Remy - Wijgmaal, Belgium | Melamine-Starches_RemyDR.pdf | 1/12/2018 | 1/12/2019 |
| Nutrition | BENEO Inc. | Nutrition.pdf | 5/18/2020 | 5/18/2023 |
| Nutrition | BENEO Remy - Wijgmaal, Belgium | Nutrition.pdf | 10/29/2020 | 10/29/2023 |
| Ingredient Statement | BENEO Inc. | Remyline AX FG P 1.pdf | 6/8/2020 | 6/8/2021 |
| Product Specification Sheet | BENEO Remy - Wijgmaal, Belgium | Remyline AX FG P 1.pdf | 10/20/2020 | 10/20/2023 |
| Lot Code | BENEO Remy - Wijgmaal, Belgium | Remyline AX FG P.jpg | 2/16/2022 | 2/15/2025 |
| Label Sample | BENEO Remy - Wijgmaal, Belgium | Remyline AX FG P.jpg | 2/16/2022 | 2/16/2023 |
| Label Sample | BENEO INC-BENEO | Remyline AX FG P.jpg | 7/11/2024 | 7/11/2025 |
| No Animal Ingredient Statement | BENEO Remy - Wijgmaal, Belgium | rice starches & flours & proteins_vegetarian & vegan_20160815.pdf | 8/15/2018 | 8/15/2019 |
| Natural | BENEO Remy - Wijgmaal, Belgium | rice starches & flours & proteins_vegetarian & vegan_20160815.pdf | 8/15/2018 | 8/15/2019 |
| Safety Data Sheet (SDS) | BENEO Remy - Wijgmaal, Belgium | SDS Starches 5.pdf | 2/16/2022 | 2/15/2025 |
| Safety Data Sheet (SDS) | BENEO Inc. | SDS_P_starches_280120_E.pdf | 1/28/2020 | 1/27/2022 |
| Suitability Requirements | BENEO Remy - Wijgmaal, Belgium | Suitability Requirements.pdf | 10/29/2020 | 10/29/2023 |
| Suitability Requirements | BENEO INC-BENEO | Suitability Requirements.pdf | 7/11/2024 | 7/11/2027 |
