Item

Reser's Corn Tortillas 5.25" (79341.01218)

5.25 inch Corn Tortillas
INGREDIENTS: WHITE CORN MASA FLOUR (WHITE CORN, CALCIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], FUMARIC ACID [PRESERVATIVE], GUM, CALCIUM HYDROXIDE), WATER, WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [PRESERVATIVE], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], AND SORBIC ACID [PRESERVATIVE]), DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYME BLEND [MALTODEXTRIN, ENZYMES, SODIUM CHLORIDE]), MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID).
Baked Good
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Allergens Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Melamine Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Suitability Requirements Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Reser's Fine Foods, Inc