Item

RESERS GARDEN PASTA SALAD 16 Z (71117.19104)

INGREDIENTS: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG WHITE), SOYBEAN OIL, APPLE CIDER VINEGAR, WATER, CARROTS, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED BELL PEPPER, SUN-DRIED TOMATOES (TOMATOES, SALT, SULFUR DIOXIDE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, CELERY, SALT, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED PARSLEY, DEHYDRATED GARLIC, MODIFIED CORN STARCH, BLACK PEPPER, OREGANO, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GARLIC POWDER. THIS PRODUCT CONTAINS SULFITING AGENTS.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Product Specification Sheet Century - Production Facility 10 71117.19104 WinCo Spec Sheet 2021.docx 4/29/2025 4/28/2028
Allergens Century - Production Facility 10 Allergens.pdf 4/29/2025 4/29/2027
Nutrition Century - Production Facility 10 Nutrition.pdf 4/29/2025 4/28/2028
Suitability Requirements Century - Production Facility 10 Suitability Requirements.pdf 4/29/2025 4/28/2028