Item

Reser's Hatch Mac N Cheese (71117.14519)

Hatch Mac and Cheese
INGREDIENTS: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG), WHOLE MILK (WHOLE MILK, VITAMIN D), WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), HATCH CHILES, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321 3167 SE 10th Street Topeka, KS 66607
Documents
Type Location
Lot Code Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
California Prop. 65 Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Country of Origin Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Product Specification Sheet Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Ingredient Statement Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Melamine Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Nutrition Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Suitability Requirements Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Reser's Fine Foods, Inc