Item
RESERS MSB POTATOES 2XBAKED 16 Z (71117.02360)
INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), SALT, GARLIC, ONION POWDER, BLACK PEPPER, XANTHAN GUM, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]), DEHYDRATED PARSLEY.
Ready-to-eat
Locations
Location name | Address |
---|---|
Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Century - Production Facility 10 | 71117.02360 Signature Twice Baked Potato.docx | 3/27/2024 | 3/27/2027 |
Ingredient Statement | Topeka Baked - Production Facility 21 | 71117.02360 Signature Twice Baked Potato.docx | 8/20/2024 | 8/20/2027 |
Product Specification Sheet | Topeka Baked - Production Facility 21 | 71117.02360 Signature Twice Baked Potato.docx | 8/20/2024 | 8/20/2027 |
Allergens | Topeka Baked - Production Facility 21 | Allergens.pdf | 10/24/2024 | 10/24/2026 |
California Prop. 65 | Topeka Baked - Production Facility 21 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 | Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf | 6/24/2023 | 6/23/2025 |
Item Questionnaire | Topeka Baked - Production Facility 21 | Item Questionnaire.pdf | 9/9/2024 | 9/9/2027 |
Country of Origin | Topeka Baked - Production Facility 21 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
Nutrition | Topeka Baked - Production Facility 21 | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
Lot Code | Topeka Baked - Production Facility 21 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
Suitability Requirements | Topeka Baked - Production Facility 21 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
-
Documents Up to Date
- 16 locations
- 207 items
- 138 documents