Item

79341.22336 - 12" Flour Tortilla, Tomato Basil 6/10ct/36oz (79341.22336)

12" Flour Tomato Basil Tortillas
INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), TOMATO BASIL BLEND DP X-106 CHILE TOMATO SEASONING (DEXTROSE, SUGAR, TOMATO POWDER, PAPRIKA, JALAPENO POWDER, ONION AND GARLIC, PAPRIKA EXTRACTIVES, LESS THAN 2% NATURAL FLAVORS, SPICES, CITRIC ACID, LIME JUICE SOLIDS, CORN SYRUP SOLIDS, RED 40, YELLOW 6, SUNFLOWER OIL, SILICON DIOXIDE [TO PREVENT CAKING]), BASIL., DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bread
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 11075 HWY 903 Halifax, NC 27839
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Melamine Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Melamine Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Nutrition Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Suitability Requirements Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Suitability Requirements Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Reser's Fine Foods, Inc