Item

RESR DIP ARTCHK/JALA N/S (54627.20608)

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKE, SOUR CREAM (PASTEURIZED CULTURED CREAM, ENZYMES), JALAPENO PEPPER, MODIFIED CORN STARCH, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID.
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Documents
Type Location File name Effective Expiration
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf 8/23/2024 8/23/2027
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf 8/23/2024 8/23/2027
Allergens Reser's Fine Foods-Century Hillsboro - Fac 10 Allergens.pdf 10/24/2024 10/24/2026
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Item Questionnaire Reser's Fine Foods-Century Hillsboro - Fac 10 Item Questionnaire.pdf 9/26/2024 9/26/2027
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/23/2024 8/23/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10 Suitability Requirements.pdf 10/3/2024 10/3/2027
Reser's Fine Foods