Item
RESR DIP BACON CHEESE N/S (71117.00249)
SOUR DRESSING (WATER, NONFAT MILK AND NONFAT MILK SOLIDS, PALM OIL, STABILIZER (MODIFIED FOOD STARCH, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE), SOYBEAN OIL, FLAVORING (LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS), EMULSIFIER (MONO- AND DIGLYCERIDES, BETA CAROTENE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), BACON BITS (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON CHEESE SEASONING (IMITATION BACON [SOY FLOUR, SOYBEAN OIL WITH TBHQ ADDED TO PROTECT FRESHNESS, SALT, LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, DEXTROSE, INACTIVE DRY YEAST, CARAMEL COLOR, RED #3, HYDROLYZED VEGETABLE PROTEIN {HYDROLYZED SOY AND CORN PROTEIN, SALT}, SOY LECITHIN, NATURAL FLAVOR], HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, XANTHAN GUM, CITRIC ACID, WORCESTERSHIRE SAUCE POWDER [WORCESTERSHIRE SAUCE {MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, MALTODEXTRIN], POTASSIUM SORBATE [PRESERVATIVE], SPICES, SUGAR, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, LACTIC ACID [WITH CALCIUM LACTATE], CARAMEL COLOR), SUGAR, VINEGAR, SALT, MODIFIED CORN STARCH, ANNATTO EXTRACT (COLOR).
Ready-to-eat
Locations
Location name | Address |
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Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
Type | Location | File name | Effective | Expiration |
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Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00249-cheese_bacon_dip_-_12_8_oz.pdf | 8/28/2024 | 8/28/2027 |
Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00249-cheese_bacon_dip_-_12_8_oz.pdf | 8/28/2024 | 8/28/2027 |
Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 11/5/2024 | 11/5/2026 |
California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/26/2024 | 9/26/2027 |
Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |
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Documents Up to Date
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