Item

RESR GORDITA FLR CRN N/S (79341.02098)

FLOUR TORT 8" WHITE DON PANCHO 12/10/18Z
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), MONO-AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, DISTILLED MONOGLYCERIDES WHEAT STARCH, CALCIUM CARBONATE, SODIUM METABISULFITE.
Bakery
Locations
Location name Address
Don Pancho West - Production Facility 16 3060 Industrial Way NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Ingredient Statement Don Pancho West - Production Facility 16 79341.02098 08.31.2017 N&I.pdf 11/6/2024 11/6/2027
Product Specification Sheet Don Pancho West - Production Facility 16 79341.02098.pdf 9/13/2024 9/13/2027
Allergens Don Pancho West - Production Facility 16 Allergens.pdf 10/17/2024 10/17/2026
California Prop. 65 Don Pancho West - Production Facility 16 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Don Pancho West - Production Facility 16 DPW Flour FSP, Flow Chart, 05.15.23.pdf 5/15/2023 5/14/2025
Item Questionnaire Don Pancho West - Production Facility 16 Item Questionnaire.pdf 9/16/2024 9/16/2027
Country of Origin Don Pancho West - Production Facility 16 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Don Pancho West - Production Facility 16 Nutrition.pdf 9/18/2024 9/18/2027
Lot Code Don Pancho West - Production Facility 16 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Suitability Requirements Don Pancho West - Production Facility 16 Suitability Requirements.pdf 11/5/2024 11/5/2027
Reser's Fine Foods