Item

RESR GORDITAS 14" N/S (79341.02014)

FLOUR TORT 14" WHITE DON PANCHO 10/10/48Z
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SODIUM BICARBONATE, MONO-AND DIGLYCERIDES, CORN STARCH, GUAR GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), ENZYMES, SODIUM METABISULFITE.
Bakery
Locations
Location name Address
Don Pancho West - Production Facility 16 3060 Industrial Way NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Ingredient Statement Don Pancho West - Production Facility 16 79341.02014-flour_tort_14__white_don_pancho_-_10_10_48_oz.pdf 8/28/2024 8/28/2027
Product Specification Sheet Don Pancho West - Production Facility 16 79341.02014-flour_tort_14__white_don_pancho_-_10_10_48_oz.pdf 8/28/2024 8/28/2027
Allergens Don Pancho West - Production Facility 16 Allergens.pdf 10/17/2024 10/17/2026
California Prop. 65 Don Pancho West - Production Facility 16 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Don Pancho West - Production Facility 16 DPW Flour FSP, Flow Chart, 05.15.23.pdf 5/15/2023 5/14/2025
Item Questionnaire Don Pancho West - Production Facility 16 Item Questionnaire.pdf 9/16/2024 9/16/2027
Country of Origin Don Pancho West - Production Facility 16 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Don Pancho West - Production Facility 16 Nutrition.pdf 8/28/2024 8/28/2027
Lot Code Don Pancho West - Production Facility 16 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Suitability Requirements Don Pancho West - Production Facility 16 Suitability Requirements.pdf 9/18/2024 9/18/2027
Reser's Fine Foods