Item
RESR MAC CHEESE STEAM N/S (71117.14490)
EN.298 - Macaroni & Cheese Signt Steam Stable Special Request 4/5#
COOKED MACARONI (DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGG WHITES), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM,), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [ GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK, NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), SALT ANNATTO EXTRACT (COLOR), YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Ready-to-eat
Locations
Location name | Address |
---|---|
Capitol - Production Facility 53 | 5526 N Capitol Ave Pasco, WA 99301 |
Topeka - Deer Creek Production Facility 23 | 3215 SE 6th Ave. Topeka, KS 66607 |
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location |
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Ingredient Statement | Topeka Baked - Production Facility 21 |
Product Specification Sheet | Topeka Baked - Production Facility 21 |
Ingredient Statement | Capitol - Production Facility 53 |
Product Specification Sheet | Capitol - Production Facility 53 |
Ingredient Statement | Topeka - Deer Creek Production Facility 23 |
Product Specification Sheet | Topeka - Deer Creek Production Facility 23 |
Allergens | Capitol - Production Facility 53 |
Allergens | Topeka - Deer Creek Production Facility 23 |
Allergens | Topeka Baked - Production Facility 21 |
California Prop. 65 | Topeka - Deer Creek Production Facility 23 |
California Prop. 65 | Topeka Baked - Production Facility 21 |
California Prop. 65 | Capitol - Production Facility 53 |
HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 |
HACCP Process Flow Diagram | Topeka - Deer Creek Production Facility 23 |
Item Questionnaire | Topeka - Deer Creek Production Facility 23 |
Item Questionnaire | Topeka Baked - Production Facility 21 |
Item Questionnaire | Capitol - Production Facility 53 |
Country of Origin | Topeka - Deer Creek Production Facility 23 |
Country of Origin | Topeka Baked - Production Facility 21 |
Country of Origin | Capitol - Production Facility 53 |
Nutrition | Topeka - Deer Creek Production Facility 23 |
Nutrition | Topeka Baked - Production Facility 21 |
Nutrition | Capitol - Production Facility 53 |
HACCP Process Flow Diagram | Capitol - Production Facility 53 |
Lot Code | Capitol - Production Facility 53 |
Lot Code | Topeka - Deer Creek Production Facility 23 |
Lot Code | Topeka Baked - Production Facility 21 |
Suitability Requirements | Topeka - Deer Creek Production Facility 23 |
Suitability Requirements | Topeka Baked - Production Facility 21 |
Suitability Requirements | Capitol - Production Facility 53 |

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