Item

BK.227 - Twice Baked Double Cheese Potatoes (71117.02361)

Twice Baked Double Cheese Potatoes
INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), INTENSIFIED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT (COLOR), OLEORESIN PAPRIKA.
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321 3167 SE 10th Street Topeka, KS 66607
Documents
Type Location
Allergens Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Product Specification Sheet Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Ingredient Statement Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Lot Code Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
California Prop. 65 Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Item Questionnaire Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Safety Data Sheet (SDS)
Nutrition Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Food Contact Packaging Certificate of Compliance
Suitability Requirements Reser's Fine Foods, Inc - Topeka Baked - Manufacturing Facility 321
Reser's Fine Foods, Inc