Item

RESR MSB BKD CASS HSH N/S (71117.03501)

POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), WATER, ONION, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), BUTTER (SWEET CREAM [MILK], SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, YEAST EXTRACT, DEXTROSE, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location
Product Specification Sheet Topeka Baked - Production Facility 21
Ingredient Statement Topeka Baked - Production Facility 21
Allergens Topeka Baked - Production Facility 21
California Prop. 65 Topeka Baked - Production Facility 21
HACCP Process Flow Diagram Topeka Baked - Production Facility 21
Item Questionnaire Topeka Baked - Production Facility 21
Country of Origin Topeka Baked - Production Facility 21
Nutrition Topeka Baked - Production Facility 21
Lot Code Topeka Baked - Production Facility 21
Suitability Requirements Topeka Baked - Production Facility 21