Item
RESR MSB BKD MAC CHS N/S (71117.03500)
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, DEXTROSE, ONION BASE (ONION GRANULES, SALT, CORN OIL, MALTODEXTRIN [FROM CORN], SUGAR, POTATO FLOUR, NATURAL FLAVORING), ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Topeka Baked - Production Facility 321 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Topeka Baked - Production Facility 321 |
| Ingredient Statement | Topeka Baked - Production Facility 321 |
| Allergens | Topeka Baked - Production Facility 321 |
| California Prop. 65 | Topeka Baked - Production Facility 321 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 321 |
| Item Questionnaire | Topeka Baked - Production Facility 321 |
| Country of Origin | Topeka Baked - Production Facility 321 |
| Nutrition | Topeka Baked - Production Facility 321 |
| Lot Code | Topeka Baked - Production Facility 321 |
| Suitability Requirements | Topeka Baked - Production Facility 321 |
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