Item

RESR MSB BKD SCALLPOT N/S (71117.03502)

POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location
Ingredient Statement Topeka Baked - Production Facility 21
Product Specification Sheet Topeka Baked - Production Facility 21
Allergens Topeka Baked - Production Facility 21
California Prop. 65 Topeka Baked - Production Facility 21
HACCP Process Flow Diagram Topeka Baked - Production Facility 21
Item Questionnaire Topeka Baked - Production Facility 21
Country of Origin Topeka Baked - Production Facility 21
Nutrition Topeka Baked - Production Facility 21
Lot Code Topeka Baked - Production Facility 21
Suitability Requirements Topeka Baked - Production Facility 21
Reser's Fine Foods