Item
RESR MSB BKD SCALLPOT N/S (71117.03502)
POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Topeka Baked - Production Facility 321 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Topeka Baked - Production Facility 321 |
| Product Specification Sheet | Topeka Baked - Production Facility 321 |
| Allergens | Topeka Baked - Production Facility 321 |
| California Prop. 65 | Topeka Baked - Production Facility 321 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 321 |
| Item Questionnaire | Topeka Baked - Production Facility 321 |
| Country of Origin | Topeka Baked - Production Facility 321 |
| Nutrition | Topeka Baked - Production Facility 321 |
| Lot Code | Topeka Baked - Production Facility 321 |
| Suitability Requirements | Topeka Baked - Production Facility 321 |
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Documents Up to Date
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