Item
RESR MSB BKD ZEST POT N/S (71117.02352)
POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BUTTER (SWEET CREAM, SALT), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), BLACK PEPPER, DEXTROSE, ONION POWDER, GARLIC POWDER
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Topeka Baked - Production Facility 321 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Topeka Baked - Production Facility 321 |
| Ingredient Statement | Topeka Baked - Production Facility 321 |
| Allergens | Topeka Baked - Production Facility 321 |
| California Prop. 65 | Topeka Baked - Production Facility 321 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 321 |
| Item Questionnaire | Topeka Baked - Production Facility 321 |
| Country of Origin | Topeka Baked - Production Facility 321 |
| Nutrition | Topeka Baked - Production Facility 321 |
| Lot Code | Topeka Baked - Production Facility 321 |
| Suitability Requirements | Topeka Baked - Production Facility 321 |
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