Item
RESR POTATO MASH CHED (71117.14388)
HS.173 - White Cheddar Mashed Potatoes Special Request 4/5#
INGREDIENTS: POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), SALT, WATER, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Capitol - Production Facility 353 | 5526 N Capitol Ave Pasco, WA 99301 |
| Topeka - Deer Creek Production Facility 323 | 3215 SE 6th Ave. Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Topeka - Deer Creek Production Facility 323 |
| Product Specification Sheet | Topeka - Deer Creek Production Facility 323 |
| Ingredient Statement | Capitol - Production Facility 353 |
| Product Specification Sheet | Capitol - Production Facility 353 |
| Allergens | Capitol - Production Facility 353 |
| Allergens | Topeka - Deer Creek Production Facility 323 |
| California Prop. 65 | Topeka - Deer Creek Production Facility 323 |
| California Prop. 65 | Capitol - Production Facility 353 |
| HACCP Process Flow Diagram | Topeka - Deer Creek Production Facility 323 |
| Item Questionnaire | Topeka - Deer Creek Production Facility 323 |
| Item Questionnaire | Capitol - Production Facility 353 |
| Country of Origin | Topeka - Deer Creek Production Facility 323 |
| Country of Origin | Capitol - Production Facility 353 |
| Nutrition | Topeka - Deer Creek Production Facility 323 |
| Nutrition | Capitol - Production Facility 353 |
| HACCP Process Flow Diagram | Capitol - Production Facility 353 |
| Lot Code | Topeka - Deer Creek Production Facility 323 |
| Lot Code | Capitol - Production Facility 353 |
| Suitability Requirements | Topeka - Deer Creek Production Facility 323 |
| Suitability Requirements | Capitol - Production Facility 353 |
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