Item
RESR SALAD MARDI GRAS N/S (71117.00417)
RED POTATOES, POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, CELERY, SUGAR, ONION, RED BELL PEPPER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), VINEGAR, SALT, MODIFIED CORN STARCH, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT (COLOR)
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods-Century Hillsboro - Fac 410 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 410 |
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