Item
RESR TORT CORN WHITE N/S (79341.01140)
Corn Tort 4" Lonchera Don Pancho 9/60/35.29z
CORN MASA FLOUR (GROUND WHITE CORN MASA FLOUR, CELLULOSE GUM, AND/OR GUAR GUM, TRACE OF LIME), WATER, TO MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE)
Bakery
Locations
Location name | Address |
---|---|
Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Don Pancho West - Production Facility 16 | 79341.01140 corn tort 4in lonchera dp 9-60-35.29z.doc | 1/28/2022 | 1/27/2025 |
Product Specification Sheet | Don Pancho West - Production Facility 16 | 79341.01140 Spec (3).pdf | 1/25/2022 | 1/24/2025 |
Allergens | Don Pancho West - Production Facility 16 | Allergens.pdf | 10/21/2024 | 10/21/2026 |
California Prop. 65 | Don Pancho West - Production Facility 16 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 | DPW Corn Flow Chart.pdf | 5/17/2023 | 5/16/2025 |
Item Questionnaire | Don Pancho West - Production Facility 16 | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
Country of Origin | Don Pancho West - Production Facility 16 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
Nutrition | Don Pancho West - Production Facility 16 | Nutrition.pdf | 9/17/2024 | 9/17/2027 |
Lot Code | Don Pancho West - Production Facility 16 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
Suitability Requirements | Don Pancho West - Production Facility 16 | Suitability Requirements.pdf | 9/17/2024 | 9/17/2027 |
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Documents Up to Date
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- 207 items
- 138 documents